Teto'r Dal Lau, Uchhe/Korola diye | Bengali Moong Dal with Bitter Gourd | Lauki Moong Dal

This is a wonderful Bengali moong dal recipe for the spring-summer months. It is light, mellow, and nutritious, to say nothing of delicious. This dal gets its name from the fact that it contains korola or bitter melon; ‘teto’ literally means bitter.

View the FULL RECIPE at https://bongeats.com/recipe/tetor-dal-lau-diye/
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RELATED VIDEOS
How to cook rice: https://youtu.be/UkzICnqYMrY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Begun bhaja: https://youtu.be/TKkzlsSpzEc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Alu sheddho: https://youtu.be/VcK4c7xqbI0?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Korola bhaja: https://youtu.be/ETLTfS7T8m4?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Lau’er ghonto: https://youtu.be/F1vhnAPpJzY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz

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