Roshopuli Pitha—Bengali Pithe Recipe—Coconut and Semolina Dumplings in Milk
Description :
Roshopuli is a type of “pithe” (pronounced pi-thay) or “pitha”. In this Bengali sweet recipe coconut (freshly grated) and semolina (sooji) dumplings are cooked in milk flavoured with green cardamom. There is a variety of puli pithe that are made in winter in Bengal.
Pithe is an umbrella term used to describe a variety of sweets prepared during poush sankranti or the rice-harvest festival in Bengal, using rice, date-palm syrup (patali gur), coconut, milk, and flour.
FULL Text Recipe: https://bongeats.com/recipe/roshopuli/
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Rated 4.93
| Date Published | 2019-01-11 05:05:22Z |
| Likes | 12281 |
| Views | 334273 |
| Duration | 0:03:59 |
