Plastic chutney—fun Bengali chutney recipe

Plastic chutney—fun Bengali chutney recipe

Description :

Plastic’er chutney recipe: For someone who has not grown up in Bengal, coming across plastic chutney on a wedding lunch menu may be startling—who would want to eat that! But this used to be (and still is) a fixture on catered menus, especially when fruits for making other chutneys are not in season. You have green mango chutney for summer, tomato amshotto chutney for winter, pineapple or kool’er chutney for spring—but for the months of monsoon through autumn there aren’t that many suitable fruits. It must have been a smart caterer who thought of using the bland papaya to make a chutney, and then gave it a shocking (almost clickbait) name—”plastic chutney”— because of how glossy and translucent the papaya slices appear once cooked in the sugar syrup! Not our favourite chutney, but it definitely is interesting.‍
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Rated 4.85

Date Published 2019-07-26 04:40:50Z
Likes 13806
Views 601564
Duration 0:02:37

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  • I prefer to use this chutney for 30 days for my friends. Then from the 30th day onwards, I used real plastic instead to papaya.

    Now all my friends are in the hospital.

    ReviewIt! September 4, 2019 5:21 am Reply
  • Pepe ar Chinir poriman ki soman soman thakbe?ami kal banalam kintu thick hoini..but taste awesome hoyeche ❤

    Prink Army August 23, 2019 7:36 am Reply
  • How did you cut your right hand middle finger???erokom koro na..plz do take care

    Aparna Gupta August 20, 2019 4:21 pm Reply
  • My grandpa loved this chutney whenever he used to go back to his post (since he was in the army) grandma used to give him a container full of it and sometimes she would send these along with the letters.

    Shubhojit Ghosh August 15, 2019 12:09 pm Reply
  • I mute the song each time I watch the otherwise awesome presentation.

    Ananya Sen August 14, 2019 4:53 am Reply
  • Is it okay to consume for pregnant woman..??

    Vijay Kumar August 13, 2019 4:40 pm Reply
  • Plastic chatni is delicious as a rule. We add ginger julienes and a couple of green cardamoms. Cashew has never featured in our versions of plastic chatni.

    bishakha bhattacharya August 13, 2019 10:03 am Reply
  • sir. how to make rajma?

    Bablu Barman August 11, 2019 3:27 am Reply
  • Please show us the recipe of Pineapple chutney

    sayan ghosh August 7, 2019 5:38 am Reply
  • Looks yummy

    FUN HOUSE ASSAM August 3, 2019 11:03 pm Reply
  • Which song is it in background?

    Manish Mishra August 3, 2019 2:49 pm Reply
  • Eta ki chini chara modhu diye kora jabe?

    S.B Tupshi August 2, 2019 9:35 am Reply
  • best one

    Nusrat Jahan August 2, 2019 5:19 am Reply
  • Heyyyy….. We put ground roasted panch phoron on top

    Colour Me Pink August 2, 2019 4:18 am Reply
  • Love you guys… learning a lot from you. .

    Karan Srivastava August 1, 2019 6:23 pm Reply
  • Macher Matha diye Pui sak please upload korun

    Jayeeta Kar August 1, 2019 4:47 pm Reply
  • মুখে জল এসে গেল। উফ অসাধারণ

    Chandni Chakraborty August 1, 2019 11:53 am Reply
  • Ami baneye chii darun laglo thanks

    Suman Rajbhar August 1, 2019 9:51 am Reply
  • Amio amnta baniye6i ar Khub sundor khete hoye6e

    Rakiba Sekh August 1, 2019 5:27 am Reply
  • A66a Amer plastic chutney baniye dakhaben Aktu

    Rakiba Sekh August 1, 2019 5:26 am Reply
  • Mixed noodles dekhale khub valo hoy and chilli vinegar er recipe ta sikhte chai..☺️☺️

    Tanusree Shome July 31, 2019 6:56 pm Reply
  • show us a recipe of kofta balls.

    alphina das July 31, 2019 6:19 pm Reply
  • Dhakai porotar recipe Kobe asbe

    Shamik Mondal July 31, 2019 2:05 pm Reply
  • Er modhdhe ektu tetul er jol add korle kemon hoy??
    Janio ektu.

    GAYATRI DEY July 31, 2019 1:18 pm Reply
  • Akdin malpoha r recipe share koro please

    runu majumder July 31, 2019 10:41 am Reply
  • Song name in the background?

    prashant gopalia July 31, 2019 9:42 am Reply
  • amar barite akta odvut jinish ete di amra…seta holo Amada… hebby lage…baki shooooob same….

    Teesta Banerjee July 30, 2019 7:40 pm Reply
  • Myyyy favouriiteee plastic chutneey. Thank you bongeats for presenting bengali food culture in such a unique way to the world.

    Sanmitraa Das July 30, 2019 4:27 pm Reply

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