Phulkopir data chorchori—Cauliflower stalks in a fiery mish-mash—Bengali data chorchori recipe
Description :
Phulkopi’r data chorchori: Phulkopi’r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). This preparation is best made when cauliflower is in season during the winter months. The stalk of such cauliflower is kochi (tender), which means not only that it is less fibrous than off-season cauliflower stalk but that it is also less astringent. Other vegetables in this chorchori—potatoes, pumpkin, brinjal, tomatoes—add a variety of flavours and textures. The dominant spice is mustard paste, which lends it a fiery character. The phulkopi’r data, though cooked twice—first steamed and then sautéed—retain their bite. Fried dal’er bori (sun-dried lentil dumplings) adds nuttiness and crunch to contrast with the otherwise mushy texture of the chachchari.
Bengali cuisine is littered with dishes that make use of ancillary parts of vegetables that would normally be thrown away—peels, leaves, stalk and so on. Bengal, which has lived through large-scale travesties including major famines and Partition, has had to be resourceful when it comes to sustenance. Cooks in the past may have turned to scraps, not-so-fresh vegetable rejects at the bajar, and tough, fibrous parts of plants that no one thought to eat previously to feed their families, but in the process they created dishes that have become embedded in the Bengali culinary tradition.
WRITTEN LIST OF INGREDIENTS: https://bongeats.com/recipe/phulkopir-data-chorchori/
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RELATED VIDEOS
The phulkopi (cauliflower) playlist: https://youtu.be/mo1i3fX_4co
Plain mosur dal: https://www.youtube.com/watch?v=plb-4p9V6U4
Kachkola’r khosha’r chachchari: https://www.youtube.com/watch?v=KeDkHdOq_1k
Lau’er khosha bhaja: https://www.youtube.com/watch?v=vqtAmpsppi4
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“Priyo Phuchkawala” composed by Bemanan for Bong Eats
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Rated 4.91
| Date Published | 2019-01-18 03:03:16Z |
| Likes | 6358 |
| Views | 202974 |
| Duration | 0:04:42 |
Ekta traditional bangali recipe daarun
cn someone share its background music link
you missed the mulo an essential ingredient for chorchori..sometimes we make it without the mustard paste and without steaming the cauliflower data ..you just need to to add it at the right time and continue to cook covered. I feel it adds more flavor than steaming
Nice music, mon valo Hye Jay apnader video dekhle,. comments na kore thaka Jay na
If you will add garlic in that mustard and green chillies paste then it will taste more better
This is just awesome. I love data chorchori. I have a query. Can you please tell me the name and the brand of the blender that you used to blend the mustard seeds? It would be very helpful. Thanks in advance.
Any substitute for dal'el bori? May I make the recipe without it? Thanks, greetings from Brazil!
Thankyou for all Bangla recipies, tastes awesome,love from Kerala
Bori banor recipe ta ektu diben plz
I tried this recipe and it was awesome. Thanks for sharing and brilliant way of presenting authentic Bengali cooking. Keep it up.
Acha kumror jaygay pepe dile osubidha hobe kono?
Mustard sauce recipe please
Thank you for this recipe… yesterday I tried it came out wonderful…
Achcha etay ki amra peyaj dite pari?
Thank u so much, ekta new recipe tumader theke shikte pelam
chiken Biriani recipe din
Recipe te ektu narkol kora (coconut crush) add kore khelam, khub bhalo laglo, thank you bong eats.
যদি পারেন তো সজনে ফুল এর কোনো recipe দেখাবেন।।
অতুলনীয়
Your presentation is just so soothing! Peaceful. Could feel the taste of the dish.
ETA Sudhu bangalirai pare ….
Protita video decoration is very good…..
You guys are amazing. I like the way you’re using all kinds of vegetables in your cooking. All the recipes are very traditional n authentic. I love watching bong eats videos.
Sob recipe banate giye eto bokbok kore darun laglo ey channel.great.recipe o khub valo.
Aj try korlam. Khubi bhalo hoyechilo. Sobai proshongsha korlo. Onek thanks. ❤️
can i skip mustard seeds plz reply
Darun style…osadharon art…sob ranna tei…
https://youtu.be/OspA7wVZqb4
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Few shrimps should really alleviate the taste 🙂
Maine ye chorchori banaya aur khaya. Bahut testy laga.
Is there a chance that frying the mustard paste so much will make the masala bitter? I have had that issue before so just want to check!
Perfecto! I love the use of substitute, like beans instead of sheem.. it's what our parents usually do! For the rest of India.. yes we can mix vegetables and create great dishes .. see!
Choto macher chochori recipe ta plz dekhao na…. ☺☺☺
Stalks gulo steam na korleo besh bhalo hoy, crunchy thake… darun recipe. Thanks.
Rannar style motamoti….khub ekta valo noe
Ki dal er bori eta?
Thank you so much for making Quality videos and keep educating us! You inspired me to make my own channel Chef Ashi. Regards from Australia.
ইন্ডিয়া তে অনেক খাবারের দোকানগুলোতে মিক্সড সবজির আচার পাওয়া যায়।ওইটা কিভাবে বানায়। প্লিজ এই আচারের রেসিপিটা দেখান।
Gosh!!! What precision! Artist with her tools…
Ata to best out of waste ho6e.