Phulkopi’r Dalna | A Bengali Cauliflower and Peas Curry
Description :
This is a wonderfully spiced Bengali cauliflower curry. Enjoyed best in the winter months, this preparation is a little hot, a little sweet, and infused with the flavours of ginger, ghee, and garam masala.
View the FULL RECIPE at https://bongeats.com/recipe/phulkopir-dalna/
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MUSIC
“Italian Morning” by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/); Artist: http://www.twinmusicom.org/
Rated 4.87
| Date Published | 2016-11-03 19:52:45Z |
| Likes | 6601 |
| Views | 398642 |
| Duration | 0:04:24 |
please show me the dub chingri recipe.
Ranna r style e kono change nei. Same old
Besi tel use kore na
Amr akta jinis khub vlo lage apnara rannai tel use kore na othocho ranna khup testo hoi…. Verry nice
Nice video Please watch my video Please
#Ghumengefirengekhayengefullmasti
Just realized how long you two have been at this:-))
Have tried most of ur recipes…..they are the most perfect recipes i found…..i am a passionate cook…please do share ur dhokar dalna recipe….i m yet to find an authetic one….its a request..!!
I like the uniqueness of this channel. Mind blowing.
Please share the link of the utensils so that it can be purchased online
Dhokar dalna banao na plz
OK, so I made this tonight. It was so darn good!!! My wife and I spoke about the flavors throughout the whole meal. It is so perfectly balanced and the method is so spot on, that you will just have to try it to believe it. My opinion of this sort of curry was not super-high prior to this. Now we think it's literally the best thing we have eaten in a long, long, time. Well done Bong Eats. PS we did lower the sugar a bit from the recommended 28 grams to about 20 grams out of concern that it would be too sweet. We started with the sugar at 14 grams, but got a feeling for where the recipe could go, so upped it to 20 grams. Wonderful.
Wonderful recipe, but the link to the full recipe does not work when I just tried it.
Whenever I try cauliflower, it oozes out too much water and becomes mushy… What to do
Ranna chini add korle swad ta anek besi khule jai.ekta ranna chini chara at ekti te poriman moto chini diye kheye dekhun parthokyo bujte parben.
awestruck…just in love with ur channel and bengoli recipes…and i noticed that they rarely use onions in most of the dishes…
Ame at bana lam cauliflower ta
Protekta ranna sundoor.amar onekgulo try kora hoe geche taste very nice
where can i buy the same pans from pls
I am inspired to pull a Julie Powell with Bong Eats. You guys are amazing.
I don't know but I just didn't feel the bongeats soul without the signature music… I don't think I can watch it without that music