Phulkopi’r Bora | Gobi Pakora | Bengali Cauliflower Fritters
Description :
Phulkopi’r bora are ideal to make in the gorgeous winter months, when the cauliflower is in season. They are so easy to prepare that they make for excellent last-minute addition to the day’s menu. Golden-brown and crisp from the outside, and soft inside, these fried bora are best had with some hot rice and dal, although they make a pretty good snack too.
View the FULL RECIPE at https://bongeats.com/recipe/phulkopir-bora/
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RELATED VIDEOS
Bhaja moong dal (shobji diye): https://youtu.be/_7jKLiPOEFo?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Begun bhaja: https://youtu.be/TKkzlsSpzEc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Narkol’er bora: https://youtu.be/L5xXd2k-J9g?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
How to cook the perfect rice: https://youtu.be/UkzICnqYMrY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
A playlist of winter-special Bengali recipes from Bong Eats: https://www.youtube.com/playlist?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
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Rated 4.9
| Date Published | 2017-02-10 03:30:00Z |
| Likes | 3204 |
| Views | 140131 |
| Duration | 0:03:22 |
