Phirni Recipe—Firni—Perfect Kolkata Mughlai Style Rice Pudding—Ramzan & Eid Special Recipe
Description :
Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally settled on a phirni recipe that is quick and easy to make, but tastes exactly like the phirni we have eaten in our favourite Mughlai eateries in Calcutta such as Aminia, Arsalan, Shiraz, Aliah, Shabir, etc. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Our version is made without any condensed milk or mawa because we found that they don’t make any noticeable difference to phirni. We also like our phirni to be creamy and plain, so we have left out any additional garnishes.
Different parts of India have their own types of phirni—Punjabi phirni and Kashmiri phirni are especially well known. This particular style of phirni is popular in Mughlai eateries in Calcutta. No biryani meal is complete without a phirni dessert. Enjoy this recipe and if you give this a try, let us know how it turns out!
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Kolkata Mutton Biryani: https://youtu.be/SbWGXcZTYzg
Kolkata Beef Chaap: https://youtu.be/DfXOiwwl5F8
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Rated 4.91
| Date Published | 2018-06-08 03:40:58Z |
| Likes | 37724 |
| Views | 1687164 |
| Duration | 0:04:13 |
Mam please shahi tukda ka best recipe dijye
Really nice & looking tasty,,,, I also cooked few dishes perhaps you like that by visiting ==>https://youtu.be/jIFviIwxE4Y
Nice background music
Want to know why did you use basmati rice? Any specific reason? Can I use gobindobhog instead because it smells really good.
How much quantity of rice u have used plz mention?
awesome guys!! keep up the good work!!
Kolkata firni me maawa zrur padta hai
From where I get that firm's bhanr??
As always great recipe!
Smart presentation!!
Could anyone tell which song tune they are playing in background music ???
Di ajk ami tmr ei firni recipe try koresi onkkkkkkkkkkkkkkkkkkkk moja hoise khaite …. thanks for sharing this wonderful recipe… I'm just 13 years old but I like cooking…. just wowwwww hoise recipe ta ar shobai kheye amk khub valo bolese…love from Bangladesh…..
Gobindovog chal die korle hobe eta
Mam plz plz breakfast recipes jegulu easy kora jai
Eta kiser sathe serve kora jai plz janaben
Any alternatives for using clay pots to set the phirni please?
Means if we use kewra water then we don't use kesar
Please make video on "how to make sour yogurt."..
Uffff dadabhai para jacche na ar…. Ki kore ato bhalo…..
একা খেলে পেট খারাপ হবে
This is Azerbaijan international food
HI Bong Eats, I want to say a massive "Thank-You", as I tried your recipe for "Firni" and it turned out to be amazing just the way I've had it in Kolkata. Brought back so many amazing memories as the flavor unfolded with every bite. I love your recipes as it helps me stay connected with home food overseas. Thanks once again!
Made it 2 days back following this recipe.
It was an instant hit.
Thank you so much ❤
Plz make videos of Aamdoi(Mangocurd)
গানটার জন্যই বারে বারে recipe টা দেখছি
Where can we find the bhnaars here in the US?
Where in US can i get the terracota bowls?
if that (terracota) bowl is not available so what is the next process ? kindly guide me
What I have heard milk and salt together gives bad impact to health and skin .
Thank u
Nice recipe . Its the original and authentic way of making phirni.
I absolutely love the music
How come u don't have a mishti doi video
Misti doi recipe plz
Ma'am, Can I add a pinch of yellow food colour instead of saffron to give a touch of yellowish texture?