Pepper pork ribs—Anglo-Indian style braised ribs perfect as an appetiser or as a meal with sides
Description :
Pepper pork ribs: We first had this at a friend’s place and fell in love with the peppery tangy taste. It was perfect as an appetiser. We got the basic recipe from our friend’s mom. Then while researching for this video we also came across Bridget White-Kumar’s recipe in one of her fabulous recipe books (links below). We combined the two recipes to create the recipe that you see here. As you can tell, this recipe can be easily modified to suit your tastes. You can make it sweeter and stickier, or make it more spicy, add other flavours and spices—the possibilities are endless. If you are new to cooking pork, we highly recommend this quick and easy pork ribs recipe.
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? BUY BRIDGET WHITE-KUMAR’S RECIPE BOOKS
?? https://www.amazon.in/dp/1477251634/?tag=bongeats0c-21
?? https://www.amazon.com/dp/1477251634/?tag=bongeats-20
? Bridget’s website: https://anglo-indianrecipes.com/
? Bridget’s Facebook page: https://www.facebook.com/angloindiancuisine/
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? RECIPE WITH INGREDIENT LIST ?
https://bongeats.com/recipe/pepper-pork-ribs/
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? RELATED VIDEOS
? Pork stock recipe: https://youtu.be/2F0PDf1wM1Q
? Coconut yellow rice: Coming soon
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Rated 4.67
| Date Published | 2019-12-06 05:43:51Z |
| Likes | 4371 |
| Views | 121832 |
| Duration | 0:04:52 |
Love love your channel…. your videos are therapeutic. Have tried a number of your receipes and my family has always loved them. Would you be able to do a video on how to make kasundi? Thanks and looking forward to more of your videos!!
Di bangali patai poroter recipe din na please onak din dhora request korrchi please..
এমন হামানদিস্তা কোলকাতার কোন বাজারে পাওয়া যাবে??
last e je side dishes gulo show korlen carrot, beans, peas ogulor kono recipe ache?
Bong eats e bengali ranna dekha e jai na. Emon ranna dekha jai jegulo Kolkata te banano o jai na. Ingredients glo sob durlov. Interest kome jche bong eats er theke bideshi ranna dekhte dekhte
Wow…..OSM recipe. As "POUSH PARBON" is at our door step now plz make different dishes of pithas
Bong Eats please make a video how u maintain ur utensils soo clean? It's a much needed one..
Hi guys, could you comment about the usage of onions and garlic in Bengali cuisine (veg/non-veg) before 100 years or so..? Do you see a marked increase in their usage, also unnecessarily changing original flavours?
What stone is that pestle and mortar made of?
How did you cut your hand?
I'm guessing …
Bong Eats' next video: Yellow Coconut Rice
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Onion Rs. 160 per kg ….. pls upload veg dish
খাসা
My mouth can't stop sweating.
This looks so yummy. I often wonder what to make with pork other than the usual vindaloo and another curry my grandma used to make, I love ribs and chops and this would be a great way to do it. Wonder if braising in an oven would make it any different?
Aree hum pork beef nai khate.
Uuuuuuuuumuah
Where can I find good pork ribs in Kolkata…