Mutton Kosha Bengali Recipe | Kasha Mangsho | Bengali Slow Cooked Mutton Curry | Kali Pujo Special
Description :
Mutton Kosha is an iconic Bengali delicacy. The word “kosha” is similar in meaning to “bhuna” which means to slowly cook a gravy over low flame for a very long time leading to a rich, brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, or India for that matter, mutton is commonly used to refer to a goat’s meat. Mutton kosha (kosha mangsho) is served with Paratha or with Polao. It tastes great even with plain rice. One of the most famous shops selling this style of mutton kosha is Golbari in Shyambazar, Calcutta. While we are not certain that our version of mutton kosha is exactly the same as the Golbari’s, but this certainly tastes very good.
View the FULL RECIPE at https://bongeats.com/recipe/mutton-kosha/
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Patha’r mangsher jhol: https://www.youtube.com/watch?v=fHAyfU3VFiU
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MUSIC
“Chowringhee” by Bemanan
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“Quorma-Kaliya-Polao” at https://kit.com/bongeats/music-album-quorma-kaliya-polao
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Rated 4.87
| Date Published | 2017-10-19 08:12:12Z |
| Likes | 69188 |
| Views | 3559026 |
| Duration | 0:07:19 |
ASMR
Hi Insia & Saptarshi, I tried cooking Kosha Mangsho, following your instructions and recipe for the fist time in life yesterday. Our guests as well as I myself are unbelievably happy with the result. As we rarely consume read meat at home, cooking mutton properly , when required, has always been a challenge for me. Your lucid explanations about the browning process was sort of an eye-opener, which no one has been able to clarify and convince me about until date. Your measurements , indicating everything with grams is a bit tricky to follow; I had to rely on some simple math as well as my instinct to decide on the proportions for some of the ingredients. I finally managed to cook perfectly tender and juicy 1.5 kg of meat in 3.5 hours ( prep time excluded). Though I had initially decided to hasten the process by changing to pressure cooking midway, but later I discarded the idea and continued following the path shown by Confucius. Thank you for the wonderfully simple recipe .
Also, your website and the videos are a pleasure to watch 🙂 . I have become an ardent follower.
awesome technical presentation!!! equally tempting appearence!
It seems u r a NRI.U can show ur face then it will complete.☺
Eta to at least Mutton Biryani r shonge to khawa jaaye
Confusious?
This turned out to be a little sour, maybe I used the wrong quantity of yogurt. Any suggestions how to fix it?
I just had a food orgasm 🙂 Nicely done – like the attention to detail. Most indian food videos lack specificity this one knocks it out of the park with amazing attention to detail for a dish that is a Bengali classic! Thank you!
The way you present is absolutely stunning. No other Indian channel can compete with you in terms of content and overall presentation. It’s like lyrical presentation of our petpooja to attain almighty GOD.
Please mention all quantity as spoon and cup
Why cant you use a wooden spoon. The sound of stirring is irritating
Awesome video but meat looks a bit over cooked! 2hrs is too much time. 1 hr 15mins will give meat a perfect tenderness n perfectly cooked. We need Gordon Ramsay lol
Great recipe and yeah got to let you know guys as far I see cooling video yours has the best recipe guide and the detail of the video is seriously hats of guys..gonna try this recipe first..hope it turns out has how yours..
Wowwww beautifully choreographed. I hv never seen such skill and look soo soooo yummy.
I am an ammetuer cook.. People says I cook pretty good when it comes to a Indian chicken dish . I am gonna try dis tomorrow..
I crave for golbari, staying in banglore all the time.
How ever she did it in such a nonchalant way made me feel there are nuances that I will only experience when I am going to try cooking, But If I can pull this off this is going to be my monthly ritual at the least..
Thanks for the detailed portrayal of proccess and portions. Kudos
I tried your recipe….Everybody liked it…Awesome taste…Thank you for the lovely recipe.
Looks tempting.. however all this is done on high flame??