Mulo'r ghonto with winter radish—Bengali vegetarian recipe
Description :
Mulo’r ghonto is a dry mishmash of finely julienned radish that celebrates the delicious red winter radish. The recipe uses spices sparingly allowing the radish to shine. The red winter radish is available in the markets of Bengal all of winter and early spring, but it is between mid-November and mid-January that it is the most delicious. Mulo’r ghonto is not worth making with out-of-season radish in our opinion. Serve this with a plain rice and a light dal for lunch. Leftovers also go very well with rooti.
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Rated 5.00
| Date Published | 2023-02-17 04:12:12 |
| Likes | 1760 |
| Views | 64994 |
| Duration | 5:57 |
