Mughlai Paratha | How to make Bengali Moglai Porota | Moglai Porota Recipe Bangla
Description :
The moghlai porota (or mughlai paratha) is a flaky, flour pastry filled with a mixture of beaten eggs, keema, spices, and seasoning. It differs from other stuffed porotas in that the filling cooks inside the porota and that it is layered. It is a perfect Bengali snack.
Making mughlai paratha is not difficult, but it does take a fair bit of planning. Here, we take you through the steps and show you how to make Calcutta’s favourite cabin-style dish.
View the FULL RECIPE at https://bongeats.com/recipe/mughlai-porota/
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MUSIC
“Italian Morning” by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/); Artist: http://www.twinmusicom.org/
Rated 4.84
| Date Published | 2016-12-09 04:00:57Z |
| Likes | 20218 |
| Views | 789657 |
| Duration | 0:05:35 |
CAN YOU PLEASE MAKE SOYA RICE or SOYA POLAO.
Hope you won’t mind my comment in Bengali. Prochur website and video tey ranna dekhechi. But eto jotno kore shob kata kuti kora aar protyek ta ingredient eto shundor bhabe guchhiye tola aar dewa kothau dekhini. Love your channel!!!
Better than NA NA NARE NA NA……….
Thank you for this music. This is so soothing
I didnt liked the background music It was better with the chopping sound of vegetables
Ake to srabon mas…tar mdhye ami thaki mp r vegeretian hostel e…er theke besi kosto mne hay r kichhu te pai ni
Can I make the parathas and store them a day ahead, before frying?
I made this for lunch today but cheated and used prepared phyllo dough-)) It was, as always, terrific. Thanks again.
Don't like this music, put original bengali music like u always do
I tune to this episode again because of the bg music.
Can we air fry the porota?
Thank you very much. I'll try it and will let you know. God bless you people for your awesome effort
Loved it
New back ground tune is also awesome but missing the old one…maatir taan onubhov kortam aager tar sathe brshi..
Yammi
Background Music Name please..!!
I love this episode
You have a great ability of cutting/chopping . good Luck!!
All Videos are incredible
0:27 40g ? 40ml hoga…
U r always gr8….ur decoration….ur presentation…..superb…..
The receipe is not correct… first a masala needs to be prepared in which breadcrumbs is added and then in that masala egg is added
Could u help us with the alur torkari recipe which goes with this M.P
Please do a video on how to chop different veggies
Can We Make This With Chicken Keema? And Please Share The Recipe Of The Alu'r Torkari.
Nice
Is this maida or wheat atta?
Are you people from North Kolkata? Because your recipes are full north Kolkata style. I am from Shyambazar currently in USA. I miss my city and thankfully you all connects me to my city of joy. By the way the Biriyani was just awesome. Probably i tried all your recipes and they all came out excellent. Thank you both.
A similar recipe is also found in Tunisia and the exact same recipe as Mughlai parata is found in the Muslim regions of East Asia (Malaysia,southern Thailand,Indonesia) where it is called Martabak.
Plz share dosa recipe full
Mughlai parata has its origins in the Middle East—it is found in the Muslim regions of East Asia (Malaysia,Southern Thailand,Indonesia) where it is known as Murtabak…so its inaccurate to charecterise it as a “Bengali “recipe.
Wow, This called the traditional Mughlai paratha….
Great music.
Beautifully presented recipe. I love the way you chop onions and ginger and of course other veggies. There's a fluidity in the movement, almost dance like. I watch fascinated
Can you guys please show how to roast chicken with minimum requirements as I stay in hostel….pls help us
Mughlai Paratha is Mughlai.. Not Bengali… Kuch bhi bas
Unique. God bless you
Mam jevabe sobjigula kate amer khub valo lage…so nice
I will become fan of ur channel
best moghlai i hv ever seen…but plz one request ,dnt use music …. i love to listen original sounds of ur videos…
Amazing recipe bong eats I made it and it tastes better than I used to eat from resturants
But plz give measurements in spoon.. plz..
I really appreciate your professionalism and perfection of cooking. You make it look like an art. I have tried almost every recipe of your channel. Just love the way you guys represent it. Looking forward to see more delectable foods from the magicians.
Pls share the recipeof this alur torkari and the keema stuffing