Mooli ke Parathe—Paratha stuffed with Winter Radish, feat. Chef Rahul Arora

In today’s episode of Pasher Barir Ranna, Rahul Arora cooks yet another Punjabi classic—mooli ke parathe. He uses large, white winter radish, as well as fresh radish leaves in his paratha filling. With a 1:1 dough to filling ratio, this is a chunky, generous paratha—just one of which is enough to fuel you up for the day, in more ways than one.

Rahul serves his mooli ke parathe hot off the skillet, topped with white butter, and alongside a raita, called “tadke wale dahi”.

The “Tadke wale Dahi” recipe is available to Patrons on Bong Eats Adda.
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✍🏽 Written recipe: www.bongeats.com/recipe/mooli-ke-parathe

🕺🏽 Follow Rahul on Instagram: https://www.instagram.com/rahul.arora.1982/

🎵 Music: “Barir pashe arshi nagar” originally composed by Lalon Fakir in the 1800s.
– Re-arranged and recorded for Bong Eats by
– Diptanshu Roy (mandolin)
– Tarishi Mukherjee (vocals)
– Abhijit Kundu (guitar)
– Nilesh Banerjee (drums)