Momo wrapper | How prepare the dough and roll a momo wrap

Making momo wrappers is very easy, not least because it involves only four ingredients, including water! The trick is to make a stiff dough, knead it extremely well, and rest it in a plastic bag. The dough then becomes smooth and ready to be portioned and filled with a momo filling of your choice. In this video, we take you through the steps of kneading the dough, and then, most importantly, rolling out the wrappers to the perfect diameter and thickness. Since the edges of a momo are crimped together, we need to ensure that the sides of the wrapper are thin so that they cook at the same time as the rest of the momo. The rolling method shown in this video is a traditional one, which ensures that your momo covering turns out soft and perfectly cooked no matter what you fill it with!

View the FULL RECIPE at https://bongeats.com/recipe/momo-wrapper/
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RELATED VIDEOS
Steamed momos: https://www.youtube.com/watch?v=hVRRaYjjUis
Momo soup: https://www.youtube.com/watch?v=2F0PDf1wM1Q
Momo chutney: https://www.youtube.com/watch?v=l30g5BEOgpA

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