Momo Recipe: Steamed Pork Momo: Easy Pork Dumplings | Momo Recipe in Bengali

Who doesn’t love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? In this video, we bring you a steamed pork momo recipe with easy-to-follow instructions on how to make momos at home. Whether you are looking for easy recipes for pork momo filling, hot momo chutney, the hearty momo soup, or just a tutorial on how you can prepare and roll the momo dough and pleat, crimp and shape your own momos, we have the complete package for you.

This recipe calls for fatty minced pork (at least 30 to 50 per cent fat). If you are shopping for pork in Calcutta, just ask for ‘momo pork keema’ at shops such as UP Cold Storage (New Market) or Chaman’s (Beckbagan), and the butchers will be able to give you a mince with the ideal fat to meat ratio! The pork shoulder and pork belly are good cuts for sourcing momo meat from.

View the FULL RECIPE at https://bongeats.com/recipe/pork-momo/

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WHAT’S UP WITH MSG
– https://www.youtube.com/watch?v=WCy_0IN_vAE
– http://www.bbc.com/future/story/20151106-is-msg-as-bad-as-its-made-out-to-be

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RELATED VIDEOS
How to make momo wrappers: https://www.youtube.com/watch?v=GNA1tpQ7dr0
Momo soup: https://www.youtube.com/watch?v=2F0PDf1wM1Q
Momo chutney: https://www.youtube.com/watch?v=l30g5BEOgpA

OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit

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“Chowringhee” by Bemanan

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“Quorma-Kaliya-Polao” at https://kit.com/bongeats/music-album-quorma-kaliya-polao

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