Labra tarkari recipe—Very special Bengali niramish khichuri-labra for Durga or Lokkhi pujo’r bhog
Description :
Labra tarkari recipe: Growing up in a Bangal (immigrant East Bengali) household in a refugee colony, Lokkhi pujo was the biggest pujo at home. The sudden emptiness one feels knowing that Durga pujo is over was somewhat ameliorated by the knowledge that Lokkhi pujo is just around the corner. On the eve of Lokkhi pujo, heaps of vegetables would be cut and prepped for the array of dishes that were to accompany thamma’s bhuna khichuri (a dry polao like khichuri). The star of the show—aside from the bhuna khichuri—was thamma’s labra’r torkari. On the evening of Lokkhi pujo friends, family and neighbours would sit down to eat thamma’s bhuna khichuri and labra. The next morning, we would have the leftovers for breakfast. Some family members argue that it tastes better stale than on the same day.
This recipe was passed on to thamma (my paternal grandmother, Durga) by her mother-in-law, my great grandmother. It has a particular set of vegetables cooked in a specific order. Family recipes differ based on which vegetables go into the labra—in our family, for example, mulo (radish), common in many households, is not added.
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Rated 4.89
| Date Published | 2019-10-04 07:44:37Z |
| Likes | 14037 |
| Views | 478769 |
| Duration | 0:11:46 |
Ahhaa! Pleasures of life!!!
Can I skip atta?
"Chicken Hariyali"ei receip ta korar onurodh rakhben apnara please
Vuna khichuri ta share koro
Labra te eto poripati o kora jaye jantam na toh? Eta try korte hobe… shubho sharodiya!
Bhuna khichuri'r recipe ta kobey paabo? Pujo to shesh hoyei elo… Kothao to link dekhtey pelam na. Emni lobh dekhiye recipe ta chepey raakhley ki choley?..
Description box ta podey money hochchey Lakshi pujo'r aagey bhuna khichuri'r recipe ta toiri hoye jaoa uchit. Khub apekshaye roilam.
Shudu shundor chhobi daekhaley kintu najar ditey hobey amaye aar michi michi kaeno aekta 'fan' er mukh kaalo koraben. Shiggiri dekhiye deen recipe ta.
Er Sathe Bhog R Khichuri, Aamsotyer Chatni R Papad.. Pet R Mon Dui r Tripti Hobe ♥♥
দিদা লাস্ট ৫ বছর ধরে শয্যাশায়ী। তার আগে প্রতি বছর লক্ষ্মী পুজায় এই লাবড়া হতোই হতো। এখন মা বানায় কিন্তু ঠিক দিদা'র হাতের স্বাদটা পাই না।
Labra without Mulo??? Can’t accept it…
A very nice presentation…
Heavenly 🙂
That's awesome!
And it's without onion and garlic.
Wow I applaud your efforts. Making Labra is no child's play.
Durdanto! Bhuna khichurir rcp ta upload koro plz.
Indra from Malaysia fantaslious I must try
Families tend to have a unique set of vegetables for labra. For example, in our family we don't put radish (mulo). Comment with the set of vegetables that are used in your family's labra recipe.
e.g. our labra has the following vegetables:
– alu (potato)
– mishti alu (sweet potato)
– gathi kochu (taro corm)
– begun (brinjal)
– kachkola (unripened banana)
– thor (banana stem)
– phulkopi (cauliflower)
– badhakopi (cabbage)
– sheem (flat beans)
– borboti (yard-long beans)
kumro (ripe pumpkin)
Share yours!