Kumro’r chokka—delicious braised sweet pumpkin and potatoes—Bengali vegetarian recipe: Pujo special
Description :
Kumro’r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good this tastes. Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish that is certain to find a place in your regular repertoire. The vegetables really shine in this recipe, but the other key flavours are those of bhaja moshla (recipe link below), and ghee. Luchi with kumror chokka used to be a fixture on wedding menus until a few years ago, but has slowly fallen out of favour. But it shouldn’t! Bring chokka back, we say!
______________________________________________
? RECIPE WITH INGREDIENT LIST ?
https://bongeats.com/recipe/kumror-chokka/
______________________________________________
? RELATED VIDEOS
? Bhaja moshla: https://youtu.be/gGmCPwauVBs
? Luchi: https://youtu.be/qH1kB0u35dI
______________________________________________
?CURIOUS ABOUT OUR KITCHEN POTS & PANS? ?
https://bongeats.com/kitchen/tools
? GET THE BONG EATS PHUCHKA T-SHIRT!
https://www.bongeats.com/store
______________________________________________
? MUSIC
“Chowringhee” © Bong Eats, composed by Bemanan
? GET THE ALBUM (© for listening only)
https://kit.com/bongeats/music-album-quorma-kaliya-polao
??? Cooking Bong Eats recipes? ???
?SHOW US YOUR PHOTOS!
Instagram @bongeats
Or follow us on Twitter @bongeats | Facebook @bongeats
Rated 4.9
| Date Published | 2019-08-16 03:57:36Z |
| Likes | 7239 |
| Views | 250597 |
| Duration | 0:04:36 |
Tried this recipe came out well…….
I learned this recipe from my mom & dida, we prepare in the same way as shown but one more veggie we add is potol without which it's incomplete. Kumro potol alur dalna tastes awesome with luchi & paratha.
Some day I will try without potol when its not in d season.
Can I use something else in place of coconut?
Please provide a recipe for sabudana khichdi or something new by sabudana…
Till there is good amount of oil in the wok, salt should not be added.
Very nice
please make alur chop
Sundor vabe ranna gulo apnara dekhan.ekta onurodh roilo jodi Chole-bhature recipe ta dekhan,khub valo lagbe. Thanks in advance
ta boli 3cm size e kumro katar jonno ki scale lagbe na fite??
Bol6i rosted penut ta to dilen na. Ota kokhon debo?
Can we skip the coconut and add something else instead?my sister is allergic to it…
দোকানের মতো মালপোয়া শেখাবেন।। plz
Yummy…. Main aapke video dekhti Ho… Kya Aap Meri video dekhte hain ki nahin
please make kimami sewain
The best thing about this channel is recipes are very very authentic…toh people here who are not bengalis or probashis can be absolutely tension free before following these recipes, as they are as geniune and authentic as bangali khabar could be… kudos bong eats
Plz share the recipe of doi pona
Tried out this recipe yesterday and served it alongside bhoger khichuri (also prepared on the lines of your recipe!). Turned out yummy…and was liked by everyone at home. Your recipes are fab, and the presentation is a visual and auditory treat 🙂
Looks yummy.I will try this.