Katla Maach Bhaja | Bengali Katla/Rohu Fish Fry
Description :
View the FULL RECIPE at https://bongeats.com/recipe/rohu-katla-fish-fry/
Katla machh bhaja is a biyebari staple. The reason this dish occupies a special position on wedding menus is because the tender, flaky, relatively bone-free pieces of sweetwater carp make for delicious and easy consumption. Biyebari’r machh bhaja is characterised by an extra-crunchy exterior, one that almost crackles when broken into. While fish fried in homes is seasoned with a sprinkling of basic salt and turmeric, caterers use ingredients such as arrowroot powder and corn flour to absorb excess moisture and thicken the marinade. Deep-frying the fish (another biyebari trick) at the correct temperature allows for the development of an even, golden crust.
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MUSIC
“Chowringhee” by Bemanan (https://www.youtube.com/user/bemananmusic)
Rated 4.91
| Date Published | 2017-04-14 03:00:02Z |
| Likes | 2808 |
| Views | 138641 |
| Duration | 0:02:43 |
Me at 2:20– Dear god, that is quite something.
Sob thik ache but gorom bhat or dal er sathe lebu khete nai.
I usually fry the fish lightly once, keep it in the freezer for some time, then fry it again before eating. Ekdom kadak fry hoy.
Can you post the recipe of biyebari style Rui or Katla macher kalia?
Jibe jol ashe galo.
Please share recipe of doi katla
Macher kalia reciepe dao.
niec picture quality
Hi….I wasn't getting any section to ask a question to you hence chose this section. I simply love your recipes and have tried several of them. Please share with us Rui Macher kalia recipe. Would like to a prepare an authentic bengali style kalia for new year. Thanks once again for this wonderful website.
Can you please post rui macher jhol ba Kalia.
Will love to see recipes like Katla Kalia, Doi pona, tel koi and some recipes with pomfret
গরম ভাত, টক ডাল, লেবু, আলু ভাজা আর মাছ ভাজা। এর থেকে ভাল গরম কালের লাঞ্চ হয় না।
Please upload macher matha diye pui sak. Thanks
I don't watch ur channel to learn how to cook food because I stay in a hostel where I don't have a kitchen to cook . But through your channel I feel very homely. It makes me feel like I'm in my home in the land of Bengal . Thank you so much for presenting authentic dishes of Bengal in such a beautiful way in such a big platform.
Bata maachher jhol and bhaja pls
Hi bong eats,
I have been following your recipes religiously for a while now..
Have to say ..you guys are awesome. The first thing that caught my attention was your art of presentation.being an artist myself, I love the way u guys put in effort in preparing the dishes and presenting it. Very simple ..tasty and easy to follow.
One request I have is, can you put up a recipe for katla or rohu fish curry.
Pona mach ar ki6u dakhan na plz
What video editing software you using ?
Your recipes seems so yummy. Would you upload Bhetki maacher batter fry for me
How long do we marinate ?
My favorite
araroot ki oyta jeyta dia kapoor a maar dey kapoor wash ar por?r corn flower na thakle atta dile colbe???
Bong eats songe mach vaja….. Jome gelo..
Atto simple simple dish Kano dakhano hoy akhane??!! If you trying to show us something different Bengali food like (ghoti)and (bangal) kind of dish it will be more interesting for everyone …even in foreign also..you should do little different..
Superb yaar…..
Hi … R u Bangladeshi??????
Ami macchh bhajlei seta r tel alada hoe jay and crumble kore jay e pith o pith korle. Please tips din ki korle jate erokom crumble na kore and tel alada na hoy.