How to Make Soft Paneer/Chhana at Home
Description :
Paneer is one of the most neutral ingredients in Indian cooking, which makes it ideal for use in a wide array of curries. A good paneer must be well formed and not crumbly. Its structure shouldn’t be too tight, otherwise it will become tough and not absorb any curry.
While paneer is especially adored among aficionados of some branches of north Indian cuisine in particular—it is the vegetarian’s delight—its close cousin ‘chhana’ (or ‘chhena’) holds a special place in Bengali cooking. From being the base for all manner of Bengali sweets (sondesh, roshogolla, anyone?), it is also used to make chhana’r torkari, a curry with mildly spiced chhana koftas, which is a beloved delicacy.
Of course, cubes of fresh paneer are also used in Bengali curries. In this video, we show you how to form and cut paneer perfectly, and also link you to our special recipe for paneer’er dalna in the end!
View the FULL RECIPE at https://bongeats.com/how-to/make-paneer/
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Paneer’er dalna: https://www.youtube.com/watch?v=Lx50WRubCcM
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| Date Published | 2017-10-27 03:00:00Z |
| Likes | 2686 |
| Views | 131791 |
| Duration | 0:02:10 |
We normally place a plate over it and put some weight on the plate to get paneer flattened
How to make cheese
With it taste cheesy??
can we eat whey water individually!?(if adding lemon juice instead of vinegar)
Aren't you supposed to wash the curds to get rid of excess vinegar? I'm trying to find a recipe where the paneer doesn't crumble easily. Looks like keeping it in the fridge is the answer?
Good job. Very Neat presentation with Clear instructions. Best wishes
I’ve heard one method of boiling the paneer in salt water before making curry. Does anyone have any thoughts on this? Apparently it enhances taste of paneer.
Paneers r so expensive at the stores. Now I’ll try this n make my husband’s favorite palak paneers
It looks so delicious; how tangy it would taste! All your recipes are crafted so beautifully. I have become a fan of your channel. Keep up the good work.
Darun laglo dekhe.
Bong Eats Please Rasmalai recipe… Please please
I used lemon. You show that turn off heat and then add vinegar.i try same way.kintu milk katche na.abar gas on korlam tarpor chana holo.ples reply
Please could you tell me ,how to make Chen's for rosgulla.?
Please upload the famous bengali rasgulla recipe and more authentic bengali sweet recipes
Kya kale chane ( kache chane) namak ma bhune jate hay ma toh kosis ki par huwa nhi
Ami apnar sob video tei dekhechi, Apni sob sobsomoi stainless steel er cookware use koren, egulo ki daily use er jonno valo, ami egulo nite chai, link share korle valo hoi.
How about using sour yogurt instead of vinegar? Any suggestions please?
Ei paneer ta diye ki tikka banano jabe in skewers? Do reply!
Apu paneer e ki salt add kora jai?
Description e ja diyecho sheta thik ache, but you are forgetting the two most important things on the planet which are made of chhana… sondesh and rosogolla XD
I tried… That was just perfect…
Thankyou guys…..
Very clear subtitle and neat presentation
Plz upload the recipe of basonti polau
Thanks for sharing! Beautiful presentation!
Ei paneer diye ki palak paneer kora jabe? Naki goley jabe paneer ta? Please let know..
I juz love to watch ur eveey recipe
Plzz tumi cheese recipe upload koro
Love it!
tomader sob recipe khub khub vlo r easy…onk gulo try kore6i ami & darun testy 6ilo prottekta….misti doi ar recipe ta uplode korle khub khusi hobo
Lovely!!!! 🙂
Soft paneer and cottage cheese are they same?
Can I use this at pizza topping too?