Ema Datshi—Bhutanese Chili Cheese Soup—The Blue Poppy, Calcutta style
Description :
Ema Datshi (ཨེ་མ་དར་ཚིལ་) is a type of datshi, cheese based soups eaten all over Bhutan, and also some parts of North eastern India. Ema Datshi comes from Ema which means chili pepper, and Datshi meaning cheese. This dish is so popular in Bhutan that it has earned the status of a national dish in the country. In Bhutan Ema Datshi is served with red rice that is mostly grown in the Paro valley. Besides Ema datshi, people also eat Kewa Datshi (potato datshi), Shamu Datshi (mushroom datshi).
In Calcutta we were introduced to Ema Datshi at The Blue Poppy, Sikkim House Calcutta (they also have a two more branches in Lake Town and Sector 3) by our friend food and travel blogger, Poorna (check out her blog at http://www.presentedbyp.com/).
Full text: https://bongeats.com/recipe/ema-datshi
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MUSIC
“Shonajhuri” by Bemanan (https://www.youtube.com/user/bemananmusic)
Rated 4.85
| Date Published | 2017-07-28 03:00:01Z |
| Likes | 2120 |
| Views | 102388 |
| Duration | 0:03:58 |
Guys, just made this with your recipe. Super good!
Why would you add tomatoes!? Uhggg!? It’s not Indian curry that has a combination of onion,chilli and tomatoes.
What's blue cheese
কাল আপনার পদ্ধতিতে বলা নিরামিষ মোমো বানিয়ে ছিলাম,,,,ঠাকুমা খেয়ে ভিষণ খুশি,,,,, but,, সুপ টা করতে পারিনি কারণ তাতে চিকেন use করা হয়েছে,,, সুপের বাকি সব use করতে পারি,,but চিকেন এর বদলে কি দেব,, যদি বলেন খুব ভাল হয়…….plsssss
2016 a Bhutan giye datshi r preme pori.. Onk recipe khojar chesta korechi.. But oe Bhutanese cheese ta somossar karon hoe.. Aj mone hochhe abar sei taste nite parbo.. But Bhutan er ek ekta jaegae datshir taste ek ek rokom.. Ami aloo pagol bangali.. Amr kewa datshi beshi valo lage ema datshir che..
I m Bhutan born Indian based in Visakhapatnam…My kids love Bhutanese dishes…But my mom makes Bengali foods like pumpkin and drumstickk which is delicious which I haven't been able to master the same taste…Or flavour…
I am a south indian who grew up in Ahmedabad and Hyderabad for most of my life before moving to America and have had absolutely no exposure to bengali food. I am absolutely fascinated by almost every recipe of yours. In the past month, I must have watched close to 50 videos on this channel. So far I've tried phulkopir data chorchori, bengali egg tadka and omelette curry and my wife & I enjoyed every bit of it. This dish looks completely different from anything I must have tasted in my life and I am eager to try it next. Thanks for all the beautiful videos you post and I hope you continue doing it.
What cheese did you guys buy in San Francisco?
I m a ema datshi lover, love from Bhutan
আচ্ছা, এই brown rice সম্বন্ধে কোনো ধারণা নেই আমার। কোথায় পাওয়া যায়, কীভাবে বানায়, একটু শিখিয়ে দেবে please?
Hi, may i know which cheese should i use in this Ema Datshi ?? Thank you
Lovely initiative.. After so long found a channel where the recipe is clean, details are precise and no-nonsense talk. Been looking look for this recipe as well… Btw, I had to ask, where did you get that music from? The mandolin sounds good. Do you play as well?
Fell in love with the recipe…..since a prefer veg food….Thank you bong eats
amar barir samnei Bhutan.. ai dish ta onekbar restro te peyechi,kintu try Kri ni… acha ata ki khub jhal hoy?
Food looks great and music make me think of the mountains.
My favourite dish since childhood, ma cooks it every winter. It just warms the soul❤️
Hi!Your videos are so nice.
Can you make confectionery?
Narkol naru(white and brown ones),pithe and all that?
Osume….
এযাবতকাল দেখা সেরা বাংলা রান্নার চ্যানেল(বাংলাদেশ +প. বংগ!)
ভালোবাসা, বাংলাদেশ থেকে
Recalling my trip to bhutan and the brilliant dry meat ( shakam) .
Yummy
I had it in Bhutan itself but I didn't know the recipe , thank you for the recipe
I had a roommate seven years back. Her name was Tsering..she used to make this all the time and I had learned it from her ..this one is an amazing dish..dip soft buns in it or pour it over some hot rice ..tastes amazing
Why is it yello in color?
Darun recipe…
kintu akta kotha. Ami mone prane nikhad bangali bt kajer surte baire thaka… apnader channel subscribed korar mul karin holo apnara ato bhalo bhabe bangali khabar k poribeson koren je barir moto, mar, thakumar hater moto feelings khuje pai.. dure theke esob dekhe bananor chestar modhye ak odbhut anondo ache.. kintu jobe theke ae dhoroner khabar add korte suru korechen tobe theke sei flavour ta chole geche.. amra bangali ra jekono bhalo khabar kei apon kore nite pari tate sondeho nei. Kintu bangaliyana r je obhinobo sporso chilo r sob channel er bhire apnader modhye seta kothay roilo?
Is it too spicy?
Can you please suggest where I can buy,your kind of cooking pan,I,ll be grateful.
What are the locally available melting cheeses that you mentioned? Processed ones ?
Mark Wiens got me hooked to ema datshi. Now Bong Eats showed me a way to have an endless supply of the thing I love. Thanks!
awesome recipe….r akdom notun
Great to see for the revival. I had this dish in Bhutan almost 2 decades back and was looking for the recipe.
Yellowish color ta kiser theke aslo?
I loved pork momo and chilly pork from The blue poppy, please upload the recipes if you can. Thanks a lot. Keep up your great work Bongeats
Blue Poppy is my aunt's restaurant 🙂
Thanks for the shoutout. Maashi ke bolbo about this video.