Dim'er Dalna | Dim'er Kosha | Bengali Duck Egg Curry

Every part of India has its own version of the egg curry. This is the Bengali take on the classic dish. In this video, we show you how to prepare the dim’er kosha (a thick spicy gravy that can be served with luchi) as well as dim’er dalna or jhol (a lighter curry that can be eaten with rice).

View the FULL RECIPE at https://bongeats.com/recipe/dimer-dalna/
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RELATED VIDEOS
Luchi: https://youtu.be/qH1kB0u35dI?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Chingri bhaape: https://youtu.be/W4POHmKypkc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Bengali garam masala: https://youtu.be/GqlDz7dQMA0?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
How to cook the perfect rice: https://youtu.be/UkzICnqYMrY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz

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