Cooking Vlog: Ep-2: Bohri recipes: Lagan ni seekh, dal na samosa, alu vada, and hariro

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We’ve made Bohri food before on this channel. We find Bohri cuisine a lot of fun to cook and eat. If you did not know, the Bohras are a small community in Calcutta—they have a bigger presence in places like Bombay and Gujarat. Many of us non-Bohris don’t actually get to eat Bohri food—unless, of course, we are lucky to have a friend from the community. Bohri food is nearly impossible to find in restaurants in Calcutta.

Since we are in the month of Ramzan, we thought we will show you some fun things to make from the Bohri cuisine. We have a good mix of easy, elaborate, vegetarian and meat dishes—so there should be something for everyone.

Today we are making dal samosa, which is a variation of the keema samosa we already have on our channel, lagan ni seekh—kind of like a stove-top meatloaf, alu vada, and a milk based drink called hariro.

This was filmed on Sunday, 3rd May.

Recipes in this episode:
– Lagan ni seekh
– Dal na samosa
– Alu vada
– Hariro

▶▶ SOME MORE BOHRI RECIPES
Keema na samosa: https://www.youtube.com/watch?v=4ioJtDzQBT0
Khichro: https://www.youtube.com/watch?v=V1M_rH3sz0I&t=60s
Shammi kabab: https://www.youtube.com/watch?v=tIIB_L9bBfU&t=4s
Sheer khurmo (Eid special!): https://www.youtube.com/watch?v=ABL3qguRomA

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