Cooking Vlog: Boal macch’er jhol, beans er torkari, korola bhaja—Lockdown cooking in Calcutta: S1E1
Description :
Lockdown cooking in Calcutta: This was filmed on 22 March, which was before the lockdown started in Calcutta.
This is for a Sunday lunch. Our meals usually consist of rice, with a dal, a torkari, and some kind of animal protein like fish or meat, and sweet chutney at the end. Both Insiya and I are cooking. On today’s menu are beans er torkari, leftover aam diye tok dal from yesterday, boal machher jhol and kool er tok.
Recipes in this episode:
– Korola bhaja
– Beans er dalna
– Boal machh’er jhol
______________________________________________
?CURIOUS ABOUT OUR KITCHEN POTS & PANS? ?
https://bongeats.com/kitchen/tools
? GET THE BONG EATS PHUCHKA T-SHIRT!
https://www.bongeats.com/store
______________________________________________
??? Cooking Bong Eats recipes? ???
?SHOW US YOUR PHOTOS!
Instagram @bongeats
Or follow us on Twitter @bongeats | Facebook @bongeats
Rated 4.89
| Date Published | 2020-04-12 04:57:34Z |
| Likes | 25856 |
| Views | 403737 |
| Duration | 0:15:56 |
Very happy to see an another good cooking video from Bong eats after long break,please keep uploading your usual videos.
Stay blessed..
Khub valo laglo onkdin por ato unique and detailed coocking vlog dekhe..
Really enjoyed it!
what is the difference between dalna and torkari
বাংলা ভুলে গেছো নাকি ভাই …চ্যানেলের নাম দাও eng eats
I m not a learnt cook, but i love to cook and try to learn the inns and outs of cooking from ma when she cooks. I found this video really interesting. Even every part has so many things to learn. The way you divide your work, from starting to clean up is really enjoyable. Keep it up. Subho noboborsho!
Good
সপ্তর্ষি, ইনসিয়া তোমাদের কে জানাই নববর্ষের শুভেচ্ছা, সুস্থ্য থেকো, সাবধানে থেকো।
Beautiful presentation and great storytelling ….thank you for coming back… Please keep going.. Best wishes
I loved the simplicity of the video. No gimmicks – very close to our home and hearts. Just stumbled across your channel today and fell in love- I know I'm repeating myself – but I really did. Thank you very much and please keep going.
I did not know the 'adding sugar to korola bhaja' trick. Will certainly give it a try.
The best thing about @bongeats is that u people are so real…
This is joyful to watch and it shows how much effort goes in to make a video of such quality. Kudos to the both of you.
Lots of hard work u guys are putting in…. Really awesome
Boss, you peolple change the "Bengali ranna ghor" concept. You, for some people like me are the next best thing as far as bengali cooking show is concerned. Big fan of you.
তোমাদের এই ফিরে আসা আমার মনে হয় সব থেকে বড় পাওনা। এই দুঃসময়ে এই প্রাপ্তিটুকু ভালো লাগার রেশ ছড়িয়ে দিল।
Happy to have you both back. Shuvo Nobo Borsho
Suvo Nobobosher onek subechha tomader
So good to see you after a long time. I have been desperately waiting for your videos. Liked the blog so much. Missed my home even more. Stay safe
Since when did Insiya dream of becoming the secret superstar?
Lovely… ❤️
Happy to see you back♥️♥️♥️
❤️
সব ই অসাধারণ ছিল কিন্তু বাঙালিরয়ানাটা খুজে পেলাম না…পরবর্তীতে পাব এই আশায় রাখছি
Why don't u use cooking pots with handles? Its pretty risky to flip over..(God forbade)
Welcome back. This is refreshing and very calming. What we so desperately need amongst the turmoil of these unprecedented times. A line or two of bangla was also much appreciated. Tomader ei notun delivery method ke shadhubhat janai.
Gr8 to have you back, keep well!
The perfect thing to watch on নববর্ষ (Bengali new year). Thank you for this nostalgia!
Liked the use of pril containers!!
After a long time.
Tell me if I am wrong but did you guys move to New Zealand for sometime and went back?
Na na you guys just can't afford to stop making these videos.. We live in Redwood City, California.. A couple of miles away from where you guys stayed earlier… We moved here in 2015. My husband Ananda knew how to cook. কিন্তু আমি রান্না করতে জানতাম না | When we moved here, both were working, তাই weekend-e Ananda used to cook. 2017-e I quit working. সারাদিন gym করা ছাড়া আর কিছুই করার থাকতো না | ও হাঁ oi idiot box-টার সামনে বসে থাকতাম| মাঝে মাঝে আমি Ananda -কে একটা গান শুনতে শুনেছিলাম| গান-টা "রসে রসে রসে ডুবে" (Priyo Puchkawala)… খুব হালকা আওয়াজ পেতাম| In 2017, when I started cooking, I don't know why, unknowingly I used to hum this tune whenever I used to cook… We had an invitation In Fremont and Ananda cooked biriyani. সবার কাছে অনেক praise পেলো| On our way back, when I praised him too and told him that he has improved a lot. His biriyani this time was fabulous, he told me that there is this youtube channel called Bong Easts, who he follows and tries to improvise his cooking. One afternoon, I was making রুটি| ভীষণ বাজে রুটি বানাতাম আমি | আমি নিজেই খেতে পারতাম না | কান্না পেতো রুটি খেতে, তাই most of the time Ananda, Indian store থেকে কিনে আনতো আর আমার সারা দুপুর কিছু করার থাকতো না | So this time I thought I will see if Bong Eats have any videos on রুটি বানানো | OMG, I make the best রুটি now! And I really really cook so good! I can give the credit to Bong Eats and Bong Eats only (যদিও Ananda-র কাছে-ও অনেক শিখেছি তাও husbands-রা তো খরচার খাতায়). So its our request, please don't stop vlogging… শুভ নববর্ষের শুভেচ্ছা নিও!
Thank you!
Dada ,Darun
Welcome back. It was such a stress buster to watch this video amidst lock-down.
Happy to have you back!
করোল্লা কেটে প্রথমে লবন পানিতে কিছুক্ষণ ভিজিয়ে রেখে দিলে করোল্লা কম তিতা লাগবে এবং রান্নার পরও করোল্লার রং ফ্রেশ সবুজ থাকবে। করোল্লার সাথে একটু আলু আর চিংড়ি দিতে পারেনঌ তাতে খেতে আরো ভালো হবে।
Welcome back…. Its good to have you guys back…. Have been waiting for u…. Hope u have been doing great….
Great to have u guys back !
Thank god you are back.. Love this new style.. Will look forward to your vlogs…
Seriously amazing video! Would definitely love to see more ❤❤❤