Chirer Polao—Bengali Poha with Fresh Winter Veggies—Easy Breakfast or Snack Recipe

Chirer Polao—Bengali Poha with Fresh Winter Veggies—Easy Breakfast or Snack Recipe

Description :

Chire’r or chira’r polao is a quick, simple and delicious dish that is commonly served as a snack or breakfast in Bengali homes. Chira is the Bengali word for flattened rice, known variously as pohe in Marathi, aval in Tamil and Malayalam, etc. Chira is an affordable staple all over India. While the Bengali chire’r polao may not occupy the glorious place that kande pohe occupies in Marathi households, it is loved nonetheless and is ideal for school tiffin boxes just as fresh winter vegetables such as cauliflower, peas and carrots start to make an appearance in the bazar.

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Rated 4.87

Date Published 2018-11-16 04:07:03Z
Likes 14007
Views 539414
Duration 0:05:02

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  • Apnader ranna sotti e osadharon…. Thank u

    Moumita Mondal August 30, 2019 6:32 pm Reply
  • peanut should be there …

    H K GOND August 25, 2019 11:49 pm Reply
  • চিড়ার পোলাউ অ কি হলুদ দেইন আপু

    Subrina Nova August 4, 2019 4:41 pm Reply
  • Acha rosun na dile cholbe to?

    Samapika Dutta July 27, 2019 4:26 pm Reply
  • Nice amio ai rokam kore banai ..Amr favorite breakfast

    Anamika 28 July 24, 2019 3:36 am Reply
  • Nice

    Arindam Gupta July 14, 2019 4:17 pm Reply
  • Ami ajii anabo

    BARSHA Koner Mondal July 7, 2019 7:38 am Reply
  • I just love all ur recepies..its really awesome…

    Lipika Nayak June 19, 2019 9:46 am Reply
  • Looks delicious! As grand as biryani /pulao, this must be served in weddings

    Rekha K May 31, 2019 9:15 am Reply
  • If I do this without onion & garlic is this ok???

    cute princess May 24, 2019 5:45 am Reply
  • Visual representation of every video of this channel is very good. But what i don't like is that almost all the recipies have same kind of ingredients. Like this one. Garlic, garam masala are not mandatory to make chireo pulao. And all Bengali Recipes do not necessarily have bay leaves, cardemom, cloves.

    Ria Ghosh May 17, 2019 4:42 pm Reply
  • i will try this tomorrow

    LION HEART May 16, 2019 2:20 pm Reply
  • Nice

    K BHATTACHARYYA May 14, 2019 10:28 am Reply
  • keeping the texture of chire is real secret to success hence right amount of soaking n drying is critical. also ginger pieces can coarsely cut small pieces since salty ginger pieces given grt feel during eating chire.

    Amarjeet Singh May 8, 2019 2:48 pm Reply
  • রাঙা আলু দেওয়া যাবে?

    Ommlan Taz-Rian May 7, 2019 12:28 pm Reply
  • Video editing is too good

    Rajdeep Dey May 2, 2019 4:43 am Reply
  • Dear bong eats,
    Thanks for 'The chirer polao'. Today i have made it and everyone praises me. I can't tell you how much i have received appreciation. Thanks a lot. Please make more video like this.

    Yours thankfully
    Bijoya.

    tarubala baral March 31, 2019 10:21 am Reply
  • OK this is not Bengali chirer pulao. This is Maharsthrian Poha.

    Riya Basu March 27, 2019 4:18 pm Reply
  • Nice. Thanks

    Paramita Mandal March 26, 2019 10:10 am Reply
  • please send me the links of music that u use in the background. Please.

    Dipan Das March 11, 2019 8:06 pm Reply
  • U guys r awesome. I think u should start making maharashtrian n South Indian dishes too… would just love it

    radhika marathe March 10, 2019 5:23 pm Reply
  • Mouri forone dileo valo lage khete

    Swarupa Kar March 5, 2019 5:16 pm Reply
  • Your videos are asmr videos for foodies

    pavel saha March 1, 2019 10:10 pm Reply
  • Thank u so much

    Soumi Dutta March 1, 2019 12:59 am Reply
  • Amar chire gulo norom hye jye khubb… And while cooking it's get stick to one another… Why will I do in this case?

    Soumi Dutta February 28, 2019 6:18 pm Reply
  • Eta poha r chire r polau r mix version ta hoyeche….Tejpata, garommashala,rashun, KARIPATA r ghee…konotai bad nei…khete mondo na holeo, flavours gulo eke opor ke nullify kore debe……

    Monami Mazumder February 24, 2019 1:13 pm Reply
  • Lovely and tasty

    Ria Hirlekar February 21, 2019 10:39 am Reply
  • Tried this recipe .. Came out very well ..thank you so much … kindly upload jhal suji recipe … need some more breakfast recipe

    Shrabonti Pal February 9, 2019 12:17 pm Reply
  • Please may I ask… which editing software do u use?

    STORIES AND POEMS February 8, 2019 9:22 am Reply
  • Hi. Can I please know where you purchased the pestle and mortar you use? Thank you

    Subalakshmi Sundar February 2, 2019 8:27 am Reply
  • Ohh. Its poha!

    Subhamay Kar February 1, 2019 12:20 pm Reply
  • Thanks for all the tutorials..it's help..would you please upload a video on how to make soft and juicy indian-style/dhaba-style chicken tandori oven cooked.

    Madhuparna Ghosh January 30, 2019 9:41 pm Reply
  • very testy

    Manisha Nandan January 30, 2019 1:12 pm Reply
  • রসুনটা না প্লিজ ।

    Pushan Deb January 17, 2019 6:28 pm Reply
  • we tried our best

    Punithas Kitchen January 14, 2019 2:08 pm Reply
  • দারুণ লাগলো ! শুধু রসুন
    টা ???

    তনয়া দে January 10, 2019 9:58 am Reply
  • Chirer polao te peyaj rosun deoa hoe na bolei to Jani

    pallabi Banerjee January 7, 2019 9:05 am Reply
  • চিঁড়ের পোলাও তে পেঁয়াজ ও রসুন সাধারণত দেয় না।

    Suranjana Bhagat January 5, 2019 12:43 pm Reply

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