Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe
Description :
Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta’s Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you like in your chilli chicken, most folks will agree that the best chilli chicken has the chicken still crispy when served. With that goal in mind we tested both the wet batter as well as the dry breading technique and finally went with breading. What yielded the crunchiest chicken was Kenji Lopez-Alt’s method (https://www.seriouseats.com/2014/04/the-food-lab-bringing-home-general-tsos-chick.html), which he had used in his General Tso’s Chicken recipe in Serious Eats Food Lab. Do give this a try and let us know how it goes!
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? RECIPE WITH INGREDIENT LIST ?
https://www.bongeats.com/recipe/chilli-chicken/
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? RELATED VIDEOS
? CHILLI SAUCE RECIPE: https://youtu.be/l30g5BEOgpA
– BENGALI FRIED RICE: https://youtu.be/dv9P13Y6UZo
– KOLKATA EGG ROLL: https://youtu.be/VjVYttymMTA
– CHILLI PORK: https://youtu.be/VjVYttymMTA
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ℹ️ ABOUT MSG
– https://www.youtube.com/watch?v=WCy_0IN_vAE
– http://www.bbc.com/future/story/20151106-is-msg-as-bad-as-its-made-out-to-be
– https://www.seriouseats.com/2019/01/ask-the-food-lab-the-truth-about-msg.html
– David Chang’s “Ugly Delicious” on Netflix, Season 1, Episode 7 on fried rice.
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Date Published | 2018-06-22 07:11:12Z |
Likes | 34982 |
Views | 1495374 |
Duration | 0:06:47 |
Hi guys I m a new youtuber here your channel is very inspiring if i cud help anyone it would be great pleasure thnx u
The frying technique is truly the best! Crispiest chicken I've ever pulled off
Please give measurements in tsps/tbsps and cups because most people do not own a kitchen scale so grams become useless.
Every time I make chilli chicken, tho I remember your process, I watch it Everytime so that I do not forget a single thing…!! Hubby loves this ❤️
Thank you guys.
How are the onion's colour so dark?
Its a bit complicated
Shouldn't we fry the chicken first before making the sauce? Frying takes time and given that the sauce has slurry in it, would it keep getting thicker by the second if left idle?
Perfection in everything
So nice process. Gentlemens vdo . MSG means monosodium glutamate.
what is the name of the song played in background?
This bong eats channel deserves an award…u are simply awesome….Chilli chicken was a hit at my home and my cousins are asking me whether I secretly did hotel management or not..
I said yes my institution name is "BONG EATS"
Where do u live mam?
Today i made this ….tastes awesome ….my parents appreciated this a lot ..thanks for this amazing techniques which were really very usefull for me …
Just wow.. Thanks so much for sharing looking forward for much more
Chilli chicken isn’t supposed to be crispy. You just added pointless calories by deep frying it.
Love the music!
Excellent recipe! Thank you so much.
Arom vhaba chili panner recipe kora jba??
Will you guys please, make an episode on goalondo steamer chicken curry…looking forward…
Aapne bahot acche se elaborate kiya thank you
Lipsmacking recipe! I loved it Bong Eats excellent work keep it up!
Didi darun receipe ta..mete chorchori receipe ta kindly dio
Nice technique man 😉