Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food
Description :
Chicken stew recipe: Chicken stew is a firm favourite among office-goers in Calcutta, especially in the central business district of Dalhousie. Go to Chitta babu’r dokan (shop) on Dacre’s lane at any time of the day and you will find the wooden benches on the sides of the lane filled with workers taking a quick break over stew, buttered toast, and tea. The YMCA canteen in College street on the other hand pulls a younger crowd of mostly university students. If you are looking for a chicken stew in a more relaxed environment, you can amble into Cafe in Bhawanipur later in the evening. They serve a delicious brown stew every day of the week except on Thursdays, when they serve a special white stew. It is the perfect spot for catching up with a friend.
Our chicken stew recipe is loosely based on the mutton white stew recipe that we came across in Renuka Debi Choudhurani’s “Rakamari Amish Ranna”. We have also added elements from the different stews that we like in the city. Give this a try while the vegetables are in season!
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ℹ️ ABOUT MSG
– https://www.youtube.com/watch?v=WCy_0IN_vAE
– http://www.bbc.com/future/story/20151106-is-msg-as-bad-as-its-made- out-to-be
– https://www.seriouseats.com/2019/01/ask-the-food-lab-the-truth-about-msg.html
– David Chang’s “Ugly Delicious” on Netflix, Season 1, Episode 7 on fried rice.
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Rated 4.78
| Date Published | 2019-11-08 03:54:16Z |
| Likes | 29328 |
| Views | 857373 |
| Duration | 0:09:37 |
Why have you stopped using your previous Victorinox striped knife ? Loved that weapon of yours like it was your bhramastra…
Sotty bolbo…
Ei Stew ta dekhte ekdom French Cream Stew er moto.
Wow wow wow .got to do today .great quality video
Why do u add the msg anyways…Is it really that much a taste enhancer…how much will the taste be lower of it's not used…
Plz share the recipe of lemon chicken…ty
Go for Chicken bharta please.
Simple and beautiful. Thanks for sharing.
Can I use corn flower instead of maida????…btw I like that part "treat for bagha"
পেয়াজ এর যে দাম দাদা,এই সিশন এ আর রান্না করে খাওয়া যাবে না ।
Whoever married this woman, is the luckiest man in the world. I hope I'll find a wife who can cook like her❤️
This channel makes me happy, sad ,nostalgic and hungry all at once. Kolkata's food heritage is unique and beautiful. Thanks for keeping it alive through your videos.
Best teacher.
Bravo! Bravo! Bravo! I get the aroma from here. Undoubtedly delicious!
Yummy dish!!
please Make sojne fuler recipe…..
We should add desi chicken or broiler?
Onions have reached 100 Rs. a kilo. This dish better be worth it!
Instead of flour, you can essentially soak good quality breads in milk, blend the softened breads with the milk, and then add that to thicken the sauce. It will reduce the chances of lumps formation. Check out the recipe of Aji de Gallina, a Peruvian chicken dish, which is literary called Peruvian creamy chicken.
Do a Q and A video this year too
Black pepper at the end?! Thought you stuck to white for aesthetic reasons?!
I love this recipe and make it a lot in winter.
Amar Maa… Ei ta darun banay… Kono comparison hobey naa 🙂
This is the most easy thing to make in your videos
This is typical cabin style Chicken stew of Kolkata, all the canteen type are totally different as in canteens they don't make the stock slurry with milk and starch……
Oversight – caption of Renuka Debi's book, it should Amish instead it's Niramish. Rest is perfect will give a try.
Sorry had to dislike as per Ayurveda milk and chicken is poisonous combination.
Hey @bongeats..love all of your videos. Keep up the fantastic work!!! Also I am a probashi bangali who managed to get hold of some Gondhoraj lemons or limes( don't know what it would be) so if you could please publish some recipes using Gondhoraj.
Tomar bagha k dekhiyo..
অসাধারণ
Uffff erom stew pele aar ki chai !!
why are all measurements in grams even liquid ones
Why do you blanch the chicken before actually cooking it along with the vegetables and aromatics?