Chicken Curry or Kosha–Bengali-Style | Murgir Mangsho'r Jhol

Chicken Curry or Kosha–Bengali-Style | Murgir Mangsho’r Jhol

Description :

This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti for a hearty weeknight dinner, or as part of an elaborate Sunday lunch.

View the FULL RECIPE at https://bongeats.com/recipe/chicken-curry/
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Rated 4.79

Date Published 2017-03-24 02:30:01Z
Likes 25173
Views 1324248
Duration 0:08:16

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  • U should try and reduce ur single use plastic consumption.. Cling films..

    Sumana M September 26, 2019 8:31 pm Reply
  • Besi হলুদ হয়ে গেল মনে হচ্ছে but guro lonka দিলে ভালো color হতো

    WARRIOR gaming September 25, 2019 4:41 pm Reply
  • I have a question !
    Chicken quality has degraded a lot these days and not the same taste do we get like few years back.
    Please do suggest a hack to have chicken tender and juicy “” be it any recipe or style it made”
    Most of the times chicken turns out chewy and Rubbery

    Restaurants i believe use more than half cooked tandoori chicken in most of the curry recipes
    Thankyou

    The Assistant September 24, 2019 8:18 pm Reply
  • U cooked well but haldi addded to much.

    joydeep dey September 22, 2019 3:47 am Reply
  • I scaled this down and made this almost exactly as specified (forgot to scale down the chilies, oopsie). Probably one of the most delicious chicken curries out there! Thanks for your thoughtful and accurate recipes!

    Sunita Subramoniam September 21, 2019 5:37 am Reply
  • I am from Berhampore, Murshidabad. I usually like to cook! So you are my inspiration.

    Bhojon Rasik September 19, 2019 3:54 pm Reply
  • Wow! Your channel is indeed delightful for the gastronomers. Wonderful representation.

    SARIT PAUL September 18, 2019 6:58 pm Reply
  • Tried your doodh potol and cholar dal … it was outstanding. This is not just the first time I made a bengali dish but also the first time I ate this dish
    Simply amazing. Thanks a lot
    Keep up the good work

    Sahana Shetty September 15, 2019 4:22 pm Reply
  • Fry the potatoes and then add the marinade it tastes divine

    Princie Dey September 13, 2019 6:32 pm Reply
  • Chicken kosha r kono colour e to aseni

    chris s September 7, 2019 5:11 pm Reply
  • Do the all the whole spices you started out with dissolve?

    Donna Shaff September 3, 2019 9:56 pm Reply
  • I always follow ur recipes!

    Papiya Paul August 30, 2019 8:19 am Reply
  • Sugar? Really?

    smirzahussain August 28, 2019 9:09 am Reply
  • Following this recipe I cooked for the first time in my entire life yesterday and (not bragging) it was perhaps the best chicken curry I’ve ever had. Thank you Bong Eats. You guys are a tour de force.

    Deus ex machina August 23, 2019 3:33 pm Reply
  • Your working style is tooo clean and good hygiene maintain, keept up

    md akramul Haque August 16, 2019 12:36 am Reply
  • Thanks for the recipe. I tried it. It's just mind blowing. Please provide recipe of mutton rezala. Thanks again.

    dola bagchi August 13, 2019 6:18 am Reply
  • Your cooking inspires me to cook! Hats off to your dedication and effort ❤️

    payel-sush sarkar August 13, 2019 4:55 am Reply
  • I don't think this one is authentic bengali chicken curry,so much of termeric and potatoes in microwave??

    seetal behera August 12, 2019 5:59 pm Reply
  • Ami tmr sb rannai dkhi amr darun lage amr maa er mtn e lage tmi jmn kre kro amr maa o tmn krei kre ..

    Piu Patra August 8, 2019 6:32 pm Reply
  • Overnight normal refrigerator e marinate kore rakhbo?

    Nabila Rahman March 30, 2017 3:17 pm Reply

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