Chhatu’r Porota—stuffed paratha with sattu or roasted gram flour

Chhatu’r Porota—stuffed paratha with sattu or roasted gram flour

Description :

Chhatu’r porota: This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys. The stuffing is dry, so it keeps well even in the hot and humid weather. It can be had on its own with a little bit of achaar (pickle) if you like. Since the stuffing of chhatu needs no cooking, it is very easy to make.

This porota is most common in Bihar and was likely popularised in Bengal by Bihari migrants or picked up by the large population of Bengalis who lived in Bihar or bordering districts.
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Rated 4.9

Date Published 2019-05-24 04:09:19Z
Likes 7790
Views 225390
Duration 0:04:35

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  • Please add mustard oil, lemon juice and garlic instead of adding water and sugar..

    Shallowrie Chakraborty Dutta August 31, 2019 6:05 pm Reply
  • Ami try korlam it was tasty and mess free

    jidan seteng Topno August 30, 2019 10:39 am Reply
  • सत्तू के पराठे मे पानी की जगह सरसों का तेल इस्तेमाल करें।
    थोड़ी सी कलौजी , थोड़ा सा लहसुन इस्तेमाल करें।
    बहुत ही उम्दा स्वाद आएगा।

    anu mathur August 10, 2019 1:53 pm Reply
  • Yummy!! Even the video is a treat for eyes.

    aanniep p August 5, 2019 11:03 am Reply
  • I’ve never made this before but my mom is visiting and I know she loves it so I’m gonna give it a try, thank you for the perfect recipe always

    NUPUR ARORA July 30, 2019 1:35 pm Reply
  • If my maths is correct, then the total weight of the sattu mixture , after adding all the ingredients according to your given measurements is coming up to approximately 185 g max. So how can we make 4 balls out of it of roughly 65g each?

    Ankita Ghosh July 28, 2019 10:48 am Reply
  • Hit like if you want to see the recipe of CHICKEN STEW like Dacre's Lane.
    THANK YOU !!

    Vivek Saha July 17, 2019 1:20 pm Reply
  • U r awesome bong eats..

    SUSMITA KARMAKAR June 21, 2019 2:33 pm Reply
  • Please share mishti doi recipe. Love all your vegetarian recipes

    M A N Kartikeya June 21, 2019 3:11 am Reply
  • Please give some evening snacks recipe

    Bapi June 17, 2019 11:22 am Reply
  • Aata aise he Futuna chahiye

    mahi singh June 15, 2019 1:25 am Reply
  • Spoon er quantity bolle valo hoi

    Dilip Mandal June 13, 2019 5:33 pm Reply
  • Vison sundor apnader kaj

    durba ghosh June 10, 2019 8:51 am Reply
  • Hi bong eats
    Can I put amchur powder instead of liquid from achaar??

    yumnam sunita June 8, 2019 3:54 pm Reply
  • Darun

    suparna maity June 6, 2019 4:48 pm Reply
  • Loved again! You guys are awesome. And the sounds of cooking are so pleasing to ears.
    I am a silent follower of you. Someday please do upload the recipe of misti doi, a much loved delicacy of Bengali's.

    Sneha Chakraborty June 6, 2019 12:11 pm Reply
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    Mou Basak May 28, 2019 9:09 pm Reply
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    sweta shaw May 28, 2019 8:49 am Reply
  • Indrani Roy Choudhury, Hooghly….
    Madam, stuffed potato curry recipe ta jadi dakhan tahole bhalo hoy. Ami natun join korechi.
    Thank you.

    indrani roy May 28, 2019 7:35 am Reply
  • Really missed ua videos

    Aizaa Shah May 28, 2019 6:27 am Reply
  • Achar tairi ta dakhale valo hoi

    Manik Das May 28, 2019 4:58 am Reply
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