Bhaja Masala | A Bengali Moshla Mix for Ghugni, Jhal Muri, Phuchka, Churmur

Bhaja masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, roasted and freshly ground, is used in a wide range of Bengali dishes from panchmishali torkari to churmur, ghughni, phuchka, and dahi vada. Bhaja moshla is often known as ghugni masala, or phuchka masala or jhal muri masala.
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RELATED VIDEOS
Panchmishali torkari: https://youtu.be/DWY8qtUC9K0?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Keema’r doi bora: https://youtu.be/RNZaVFTx5cA?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Alu porota: https://youtu.be/SfaPcyQA5rc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Shahi garam masala: https://youtu.be/9O6cw2jE4Jw?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Bengali garam masala: https://youtu.be/GqlDz7dQMA0?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Panch phoron: https://youtu.be/gNj33BZYcPs?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz

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