Bengali Garam Masala Powder Recipe

While the garam masala used in other parts of India may contain everything from coriander and cumin seeds to mustard seeds, the Bengali version, in its most basic form, is made up of just cardamom, cinnamon, and cloves.

Bengalis everywhere use it to add flavour to egg, chicken, mutton, lamb, or beef curries. Along with ghee, it is also used as a garnish for several Bengali vegetarian preparations (ghontos, dalnas, some dals, and khichuri).

View the FULL RECIPE at https://bongeats.com/recipe/bengali-garam-masala/
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RELATED VIDEOS
Phulkopi’r dalna: https://youtu.be/P4lvoKc__mc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Badhakopi’r ghonto: https://youtu.be/nmkY-fGFTuY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Dim’er dalna: https://youtu.be/bMuoNOjW4Wc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz

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