Bengali fish curry with winter vegetables | Bhetki machher jhol
Description :
This version of machher jhol (‘machh’ is fish, ‘jhol’ is a light, watery sauce) is made in our family during the winter months when many of our favourite vegetables—cauliflowers, broad beans (‘sheem’ in Bengali), etc., are in season. Even though the ‘jhol’ looks thin and watery, it is full of the flavour of seasonal vegetables and fresh, sweetwater fish. This video uses a local bhetki (a type of sea bass) but we make this with any fresh fish that has scales—rohu, katla, mrigel, chara pona, bata, tilapia, etc.
And while the usual machher jhol uses a kalo jire (nigella) tempering, our family uses a cumin-cardamom-cinnamon tempering for this winter version. It is a small change, but makes for a nice variation.
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🎥 RELATED VIDEOS
🎬 Rui machher jhol with summer vegetables: https://youtube.com/shorts/817qqqYdovs
🎬 Maccher mathar kaliya: https://youtu.be/o4Opv9JciLs
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Rated 5.00
| Date Published | 2024-11-01 05:58:29 |
| Likes | 902 |
| Views | 17758 |
| Duration | 7:14 |
