Begun bhaja, bota shoho—a Bengali classic recipe of brinjals fried with stalks on
Description :
Brinjals are possibly native to Bengal which may explain the staggering types of brinjals in our markets—especially in winter. There is no better way to eat brinjals than to fry them in unrefined, pungent, mustard oil. Begun bhaja, meaning fried brinjals, are eaten in many forms. The larger ones are cut in thick discs, while the long, slender ones are split lengthwise along with the stalk and fried. These are traditionally served at wedding lunches or on any large gatherings.
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Rated 5.00
| Date Published | 2024-12-06 04:00:24 |
| Likes | 1019 |
| Views | 28800 |
| Duration | 2: |
