Begun Bhaja | Bengali Fried Eggplant/Brinjal
Description :
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. The sugar in the marinade allows the brinjals to develop a wonderfully amber-coloured crust, and deepens the flavour of the dish. If you have 20 minutes to spare, give this recipe a try. Eat it along with steaming rice and dal, and you will not regret it.
View the FULL RECIPE at https://bongeats.com/recipe/begun-bhaja/
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Rated 4.87
| Date Published | 2016-12-30 03:30:00Z |
| Likes | 5025 |
| Views | 299969 |
| Duration | 0:03:00 |
