Beef nihari recipe—velvety beef or mutton shank stew—perfect for winters
Description :
Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night with spices. The result is a silky, flavourful, mild warming shorba (soup) with the rich rogan (rendered fat or oil) floating on the surface. It is ideally had with a thick bread such as naan, which soaks up the shorba.
While nihari is time-consuming, if you look at the recipe, it is requires very little work. The hardest part is assembling the long list of spices. After that it is just a matter of setting the pot on the stove or oven and letting it cook until the meat is soft and falls off the bones.
??The nihari spice mix was adapted from Delhi-UP-Karachi-Khaane’s YouTube channel, run by Mahmood Babar Ahmed. His channel is a treasure trove of reliable recipes. This is the video in question: https://youtu.be/hFTCIWhxm6M
?In Calcutta, nihari is almost exclusively sold in the winter, sometimes with dal puri. Nihari from Sufia, Beeru’s, Nafeel, UP Bihar restaurant are among the ones that are popular.
Nihari is a Mughlai dish that most likely originated in Delhi or Lucknow (some even say Hyderabad) towards the end of the Mughal rule. After Partition it has become very popular in Pakistan and Bangladesh where it is often sold as Delhi wali nihari.
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Rated 3.84
| Date Published | 2019-11-29 06:04:18Z |
| Likes | 6269 |
| Views | 198265 |
| Duration | 0:05:24 |
Fazr k namaz k baad khaya jaane wala pakwaan,jo puri raat dheeme aanch pe pakta hae.
Diiii looking yummy! Bt a different process from Dhaka or Bangladesh. We cook it in another way. 🙂
Nice,pls upload the recipe of authentic rui posto
It's become a ritual of sorts to watch your videos wide eyed.. Just let the magic of your vlogs unfold..Great recepie as usual
It's my opinion that you should be next masterchefs of India…I totally love this channel & cooking…Best wishes…
Wow is it this simple? No onions needed?
Is it the actual nihari ????
A bit different style than Dhaka style but looks amazing to try for!
Hmm. Mouth watering. Is this receipe also known as Nalli Nihari or this is different?
Hd hai…mtlb…yha log Ram Mandir ki bt kr rhe hai….ye beef khane me lge hai…..kuch aur kha le bhai log….
I Don't Eat Beef So I can Try This For Mutton But For That Cooking Time will reduce to 2/2.5 hr i think
You guys are nearing 650k ✨ ❤️
Mutton chorbir bora akta recipe dao plz
Amader ghr e jokhn kurbani r eid e eta ranna hoy tokhn ee er swad ta puropuri pawa jay bcz oi slow cook process tar jnno..koyla r unoon dhorano hy aar ekdm nibhu nibhu aanche eta k bosiye rkhe amra raat e ghumiye pori… and in the mrng we enjoy the taste of heavenly paya nihari❤️
Lol look at the number of people dying just because its beef. I love your channel because of this , the diversity . I don't eat pork yet i watched the videos you have done with pork with the same interest of watching the other videos. We need to learn to be more tolerant of everything . Not everyones lifestyle or mindset will agree with the one we were brought up thinking is right. If this is the hate we live with within ourselves , what exact message are you giving your children or the next generation ?
Is this the exact nihari masala ?? Or different from store bought one?? Same time for pork as well ??
Darun!!!
Bhalo beef kolkata e kotha theke kinbo???
Nice recipe didi
Have you people run out of ideas? Sorry, deeply disappointed in your choice of beef.This for sure doesn't match with my palate.
Can we substituute atta with rice powder
Another popular topping is browned onion with ginger, lime and green chillies. Smoking the meat before cooking with dhungar makes Shahjahanabad style Nihari, especially that of Haji Shabrati's
Where it is served in Kolkata? Is it in northkolkata or south or chadni chowk?
I hope Insiya's finger is recovering well. The dish is, as usual, fantastic both aesthetically and gastronomically.
Very nice
Yummy yummy I love ir
Beef not found in India
Yammmmmmmmmm
uffffff thank you sooooooooo much fr this…nihari in winter r must ❤❤
onek jon jete chai chen ei recipe ta dekhe..ki korben ebar???
Well well, well it looks utterly delicious and simple to make will try with goat thanks and love
Bong eats please please upload some chicken recipes……please
Uff darun dada…… Sufia te dal puri ar Nihari….. Abar mone koriye dile….. Keep it up
Waiting for nihari recipe for long
Meanwhile cooking didi injured her fingers (seen tape in it)….get well soon….be careful
If using goat meat, does it take equally long to cook? Because I suppose mutton is more tender than beef (what I’ve experienced with cooking both the meat though)?