Basic Keema Recipe | Dry curried minced meat
Description :
This is a recipe for simple cooked keema (minced meat). It is extremely easy to make, and is spiced with some green chillies and shahi garam masala. This preparation is not meant to be eaten on its own, but is to be used in other recipes (such as in Mughlai paratha or keema dahi vada).
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RELATED VIDEOS
Mughlai paratha: https://youtu.be/i0Vs0hkuuVE?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Keema’r doi bora: https://youtu.be/RNZaVFTx5cA?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Shahi garam masala: https://youtu.be/9O6cw2jE4Jw?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
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MUSIC
“Priyo Phuchkawala” by Bemanan (https://www.youtube.com/user/bemananmusic)
Rated 4.69
| Date Published | 2017-05-09 04:00:03Z |
| Likes | 824 |
| Views | 50480 |
| Duration | 0:01:50 |
