Arahar Dal Recipe—an easy Bengali dal recipe with toor dal or split pigeon peas

If we’re being honest, arahar dal is not really a favourite in our house—that spot is probably reserved for shona moog dal, biuli, or chholar dal. However, we do make arahar dal quite often, if only to take a break from our everyday mosur, moog, and biulir (urad) dals. This version of arahar dal is fairly mild, best eaten with rice and a squeeze of lime, and, in this instance, some fried phool chingrir bora (fritters made from tiny shrimps: recipe coming soon!).
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RECIPE WITH INGREDIENT LIST
Coming soon.
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RELATED VIDEOS
Chingrir bora: COMING SOON
Green mango tok dal: https://youtu.be/qzhX6hWjH0M
Bengali dal recipes playlist: https://youtube.com/playlist?list=PLGX3dcCcJDYxuhUf8Ow_EkAHSzMzjx6i2
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