Arahar Dal Recipe—an easy Bengali dal recipe with toor dal or split pigeon peas

Arahar Dal Recipe—an easy Bengali dal recipe with toor dal or split pigeon peas

Description :

If we’re being honest, arahar dal is not really a favourite in our house—that spot is probably reserved for shona moog dal, biuli, or chholar dal. However, we do make arahar dal quite often, if only to take a break from our everyday mosur, moog, and biulir (urad) dals. This version of arahar dal is fairly mild, best eaten with rice and a squeeze of lime, and, in this instance, some fried phool chingrir bora (fritters made from tiny shrimps: recipe coming soon!).
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Coming soon.
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Rated 5.00

Date Published 2022-04-01 13:00:34
Likes 3330
Views 87516
Duration 3:22

Article Tags:
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Article Categories:
Bengali · Bengali · Dal Recipes · North Indian · Sweet Recipes

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