Aloo Posto Recipe—Tips and Tricks—Easy and Quick Bengali Vegetarian Recipe
Description :
Alu posto is a classic Bengali dish. Sparing in its use of spices, this preparation relies on the flavours of potatoes, green chillies and nigella seeds for its taste. What stands out, however, is the nutty flavour of the roasted poppy paste, which also provides body and texture to the gravy. This apparently bland-looking dish with just potato and posto is capable of rousing much passion in Bengalis.
Although alu posto is cooked without onion or garlic, in our family we sometimes add a little fried onion to the alu posto for a pleasant variation.
View the FULL TEXT RECIPE at https://bongeats.com/recipe/alu-posto/
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Rated 4.85
| Date Published | 2019-03-01 03:55:07Z |
| Likes | 14319 |
| Views | 589063 |
| Duration | 0:03:51 |
I like your channel but could you not place links on your end shot? It would be nice to see the finished dish sans links?! Thank you.
Post only a recipe for karela itself.
Only channel videos I watch in 1080 p
Eta abar ki dhororner aloo Posto, amni hoy naaki
Can you share Phuruli posto recipe?
মুখ সুদ্ধি লেবু জোয়ান ইত্যাদি নিয়ে তোমাদের suggestion কি ।
আমার মা পেঁয়াজ বেঁটে দেয়। আর জলটা আরও বেশী দেয়।
Eta fatafati khete hoy bulir daaler songe …..but posto is always a hit menu….darun kono kitha hibena recipy niye….
Love the taste.thanx for sharing.
how does adding kalo jeere vs. regular jeere affect the taste of posto differently?
Sorry to say.. But this is wrong method… ..posto. age deben na sese diben.. Nahole posto chite jai r swad thake na..
I love this Bong Eats
Aloo posto te peyaj kokhonoi chole na . R chini 6ara posto hoy na.
holud keno daooni ?