6 Steps to a Perfect Chicken Pakora (and the secret to making them extra crispy)
Description :
Chicken pakoras are loved all over South Asia in various forms as a snack or as an accompaniment to a meal. Our intention with this video was to not only create a reliable recipe for the kind of chicken pakora we like, but to also put together a general framework for chicken pakora that you can adapt to your liking. With that idea in mind, we split up the recipe into six steps that should help you decide what choices to make to produce the type of pakora that you are trying to make on a given day.
We have also included tips for cooking them in batches and putting them away for a rainy day.
______________________________________________
RECIPE WITH INGREDIENT LIST 
https://bongeats.com/recipe/chicken-pakora/
______________________________________________
RELATED VIDEOS
Phulkopir singara: https://youtu.be/DzJkuI9UwYI
Filter coffee: https://youtu.be/nES6-bXFA6w
Bengali garam moshla: https://youtu.be/GqlDz7dQMA0
______________________________________________
CURIOUS ABOUT OUR KITCHEN POTS & PANS? 
https://bongeats.com/kitchen/tools
OUR CAMERA GEAR DETAILS 
https://bongeats.com/gear
______________________________________________
MUSIC
“Priyo Phuchkawala” © Bong Eats, composed by @Bemanan Music
GET THE ALBUM (© for listening only)
https://kit.co/bongeats/music-album-quorma-kaliya-polao
Cooking Bong Eats recipes? 
SHOW US YOUR PHOTOS!
Instagram @bongeats
Or follow us on Twitter @bongeats | Facebook @bongeats
Rated 5.00
| Date Published | 2022-09-09 05:17:09 |
| Likes | 6146 |
| Views | 131220 |
| Duration | 4:20 |
