Udupi Style Upma / Soft Upma / Tasty Upma / No – 339
Description :
#BijisKitchen #UdupiStyleUpma #TastySoftUpma
Udupi Style Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast; cooked as a thick porridge from dry roasted semolina (rava).
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Ingredients
Semolina / Rava – 1 cup
Ghee – 3 tbsp
Oil as needed
Mustard Seed – ½ tsp
Split chickpeas (Chana Dal) – 1 tbsp
Split Black Gram (Urad Dal) – 1 tbsp
Onion – ½
Green Chilli – 1
Ginger – 1 small piece
Curry leaf – 1 stem
Milk – 1 cup
Water – 1 cup
Salt to taste
Sugar – ½ tsp
How to make Udupi Style Upma,
Tasty Udupi Style Upma,
Special Udupi Style Upma,
Udupi Style Upma,
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Rated 4.51
| Date Published | 2018-10-28 03:42:22Z |
| Likes | 135 |
| Views | 20641 |
| Duration | 0:05:09 |
