Spanish Omelette / No – 236

Spanish omelette is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas. It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer. It is part of the cuisine of Spain and many South American countries, especially those in the area of the Rio de la Plata.

Spanish Omelette,
Tasty Spanish Dish,
Non-Vegetarian recipe,
Easy and Tasty Spanish Omelette,
How to make Spanish Omelette,
Special Spanish Omelette,

Ingredients
Eggs – 6
Potato – 4
Onion – 1
Capsicum – ½
Pepper Powder – ½ tsp
Salt to taste
Oil as needed

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