Mathanga Parippu Erissery / No – 227

Mathanga Parippu Erissery,
Tasty South Indian Dish,
Kerala Vegetarian recipe,
Easy and Tasty Mathanga Parippu Erissery,
Kerala Authentic recipe,
How to make Mathanga Parippu Erissery,
Mathanga Parippu Erissery Recipe Kerala Style,
Special Mathanga Parippu Erissery,

Ingredients
Pumpkin – 150 grams
Tur Dal – 200 grams
Grated coconut – ½
Green Chilli – 5
Garlic – 4 cloves
Cumin Seed – ½ tsp
Turmeric Powder – ½ tsp
Chilli Powder – ½ tsp
Mustard Seed – ½ tsp
Red Chilli – 2
Coriander leaves
Salt to taste
Oil as needed

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