Dahi Pakoda Kadi / No – 423

#BijisKitchen #DahiPakodaKadi

Dahi Pakoda Kadi / No – 423

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Ingredients

FOR PAKODA:
Chickpea Flour/Besan (Kadala Mav) – 1 cup + 1 tbsp
Salt to taste
Turmeric Powder – ¼ tsp
Kashmiri Chilli Powder – 1 tsp
Curd – 1 cup + 1 tbsp
Onion Chopped – 1

Cumin Seed – ½ tsp
Fenugreek Seed – ½ tsp
Mustard Seed – ½ tsp
Ginger – small piece
Garlic – 4 cloves
Green Chili – 2
Fenugreek Powder – ½ tsp
Asafoetida Powder – ½ tsp

FOR SEASONING:
Oil as needed
Red Chili – 2
Curry leaf – 1 stem
Onion
Salt to taste

Biji’s Kitchen,
How to make Dahi Pakoda Kadi,
Tasty Dahi Pakoda Kadi,
Special Dahi Pakoda Kadi,
Dahi Pakoda Kadi,

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Wonderchef 100-Watt Mini Chopper Link
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