രുചിയൂറും ചിക്കൻ അച്ചാർ / Chicken Pickle Kerala Style

Howto make Chicken achar

Ingredients

Chicken boneless / Chicken Breast – 500 gram
For marination
Turmeric powder – 1/4 tsp
Kashmiri chilli powder – 2.5 tbsp
Pepper powder – 1 tsp
Ginger garlic finely crushed – 2 tbsp ( 5 big garlic& 2.5 inch long ginger )
salt as required
coconut oil – 1 tbsp
water – 1 to 2 tbsp
cocnut oil for shallow frying

For Pickle

Gingely oil or coconut oil – 4 to 5 tbsp
mustard seeds – 1/2 tsp
Fenugreek seeds – 1/4 tsp
Dried red chilli – 4
Curryleaves
Garlic – 12 big cloves
Ginger – 4 inch long
Green chilli = 6 to 7
Turmeric powder – 1/4 tsp
Kashmiri chilli powder – 3 tbsp
Pepper powder – 1 tbsp
Asafoetida powder – 1/4 tsp
Vinagiri – 1/2 cup ( 125 ml )
Boiled water – !/2 cup ( 125 ml )
Salt 1/4 tsp
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Chicken Achar, (ചിക്കൻ അച്ചാർ ) Without Gravy / Without Using Water
https://youtu.be/4CLL1leu6u0

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