മത്തി ഇങ്ങനെ പൊരിച്ചു നോക്കൂ ,അടിപൊളിയാ/ Sardine Green Fry /Kerala Style

Sardine Fish green fry/ Mathi/chaala fry

Ingredients

Sardine – 1/2 kg
green chilli 7 with seeds and 7 without seeds
(Splitting the chilli in halves will allow you to remove the seeds seamlessly. Place it on a clean surface and hold the stem firmly with your fingertips. Now, with a help of a small sharp knife, carefully split the chilli length-ways. then Scraping out seeds)
Ginger – 1 small ps
Garlic – 5 big cloves
shallots /small onion – 4 to 5
fennel seeds – 1 tsp
turmeric powder – 1/2 tsp
Lime juice – half of one ”
pepper – 1 tsp or more
curry leaves
salt
water 2 tbsp
Coconut oil 3 to 4 tbsp accordingly for shallow frying