തേങ്ങ വറുത്തരച്ച മീൻ കറി /Varutharacha Meen Curry/Keralastyle fish curry

kerala style Varutharacha meen curry

Ingredients

Fish (any ) – 500 gram

For roasting
Grated coconut – 1.5 cup
shallots – 4
Garlic pods – 2 big
Whole pepper – 1 teaspoon
Turmeric powder – half teaspoon
Kashmiri chillypowder – 2 tbsp
coriander powder – 1.5 tablespoon
Fenugreek powder (uluva) – half teaspoon

for curry

Coconut oil – 3 tbsp
Ginger crushed – 2 tablespoon
Garlic – 3 big cloves crushed
Shallots – 5 to 6
Green chilly – 3 to 4
Tomato (optional ) – 1 small
cocum(kudampuli) – 3 pieces( You can use Tamarind also)
Water 2.5 glass or more
salt as required
few curry leaves
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മാങ്ങയും മുരിങ്ങക്കായയും ഇട്ട മീൻ കറി /Fish Curry with Drumsticks & Raw mango

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