തേങ്ങ അരച്ച ചിക്കൻ കറി / Malabar Chicken Korma

Malabar chicken curry / Chicken Korma

Ingredients

Marination —
chicken – 500 gram
Turmeric powder – 1/4 tsp
Pepper powder – 1 tsp
Garam masala – 1/4 tsp ( optional )
Salt – 1/4 tsp

For Curry
Coconut oil – 2 tbsp
bay leaf – 1
Cinnamon – 1 inch
Clove – 3
Cardamom -3
Garlic crushed – 12 small cloves
Ginger – 1 inch ps crushed
Green chilli – 6 (according to your spice level)
Curry leaves
Onion – 2 small
Turmeric powder – 3/4 tsp
Coriander powder – 1 tbsp
Pepper powder – 1.5 tsp
Fennel powder – 1 tsp
Tomato – half of one
Coriander leaves
Grated Coconut – half of one coconut
Shallots 2
water ( 2 cup for chicken curry + 1/2 cup for grinding coconut + 1/2 cup if needed )
salt required
Chicken masala – 1/2 tsp ‘

For seasoning ( optional )

Coconut oil – 1 tbsp
Mustard seeds – 1/4 tsp
Dried red chilli – 2
Shallots – 2
Curry leaves

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