ഉള്ളി തീയൽ / Kerala Style Pearl Onion Curry

How to make Ulli Theeyal / Pearl onion Curry with Roasted Ccocnut

Ingredients

Pearl onion – 250 gram
Grated coconut – 1/2 portion of 1 coconut
Tamarind – 1 lemon sized
Green chilli – 4 or more
Kasmiri Red chilli powder – 3 tsp / ( Red chilli powder – 1.5 tsp )
Coriander powder – 1 tsp to 1.5 tsp
Turmeric powder – 1/4 tsp
Curry leaves a few
Coconut oil – 3 tbsp or more
Mustard seeds- 1/4 tsp
Fenugreek seeds – a pinch (optional)
Dried red chilli – 2
Water – 1.5 or 2 cup accordingly
Salt
Jaggery – less than 1/2 tsp
Asafoetida powder – one or two pinch

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