Weekend special / Veg Briyani & Pepper Kaadai & fry/ வெஜிடபிள் பிரியாணி/காடை மிளகு மசாலா & வறுவல்

#Pepperkaadai #VegetableBriyani #Lockdowncooking #Weekendspecial
#பெப்பர்காடைசெய்வதுஎப்படி? #காடைமிளகுமசாலா

Ingredients:
kaadai – 4 -6 numbers
to marinate :
kaadai, each 1onion & tomato,turmeric powder1/2 tsp, salt to taste.
for masala :roast and grind
pepper – 1tbsp
red chilli -1
coriander seeds -1 tbsp
cumin & fennel – each 1tsp
caradamom -2,cloves-2,cinnamon – 2 small piece
small piece ginger, 6 cloves garlic
2 tbsp grated coconut, 2-4 cashews
coconut oil or gingelly oil – 4 tbsp
2 red chilli, curry leaves
salt to taste.
finally add 1 tsp crushed pepper & chopped coriander leaves

Veg briyani :-(My home style)
serves -6
Ingredients
basmati rice – 4 cups(800 gm)
vegetables (CARROT,BEANS,POTATO,PEAS,CAULIFLOWER )- 500 – 600gms
oil – 150 ml
ghee – 50 ml
gg paste – 3 tbsp
garam masala – 2 tsp
chopped onion – 1/4 kg
chopped tomato-1/4 kg
green chilli -4 -6
chopped mint & coriander leaves each one hand ful
curd – 100-150 ml
chilli powder – 1 tsp
turmeric powder – 1/4 tsp
coconut milk from 1/2 coconut
Rice : water & coconut milk ratio 1 :2
small lemon – 1
salt to taste
colour – pinch optional
Serve hot with boiled egg and raitha.
Check below link for kaadai fry ;
https://youtu.be/yWO8oGov8cw – kaadai /quail fry
https://youtu.be/AkeA6B2xG7I – check this link for kaadai fry and its description box for ingredients

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