Weekend Special/ King Fish Briyani, Prawn Squid kootu,Kola Urundai,Nethili fry, Dalcha,Yummy Dessert

#மீன்பிரியாணி #Fishbriyani #Asiyassamaithuasathalam #Fishrecipes #Weekendspecial

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Fish Briyani Ingredients:-
King fish 1 and half kg
Basmati rice – 1 or 1 and 1/4 kg
oil – 150- 200 ml
ghee- 100 ml
whole spice- cardamom 5,cloves-5,cinnamon -2 piece,bay leaves-2
onion – 400 gm
ginger garlic paste – 4 tbsp
tomato- 400gm
green chilli – 8
coriander & mint – each one small bunch
lemon 1
yogurt – 200 gm
chilli powder – 1tsp
turmeric powder -1/2 tsp(optional)
briyani masala – 2 tsp
salt to taste.
fish fry masala:-
oil to shallow fry
kashmiri chilli powder – 1tbsp
cumin,pepper,turmeric powder – each half tsp
garam masala – 1/2 tsp
salt to taste
oil – 2tsp, lemon -1
for garnishing fried onion.
check below link
Sea bass briyani – https://youtu.be/C2y6H2nC4eU

SQUID PRAWNS KOOTU
SQUID – 1/2 KG
PRAWNS – 1/2 KG
OIL -3 TBSP
MUSTARD,FENNEL,URAD DAL,FENUGREEK – EACH 1/4 TSP
ONION -2
TOMATO-2
GREEN CHILLI-1
POTATO SMALL-2
RAW MANGO -1
MASALA TO ADD: CHILLI POWDER 1 TSP,TURMERIC POWDER-1/4 TSP CUMIN,FENNEL -EACH 1/2 TSP,CORIANDER POWDER – 1 TSP
coriander leaves to garnish
To marinate prawn & squid
Chilli powder – 1tsp
turmeric powder – 1/2 tsp
gg paste -2 tsp
salt to taste.
Seafood gravy – https://youtu.be/qPxYwQwzCkU

Kola urundai ingredients:-
mutton boneless – 1/4 kg
chilli powder – 1tsp
turmeric powder – 1/2 tsp
gg paste – 1tsp
salt to taste.
egg – 1
onion -2
green chilli -2
gram dal powder – 4 tbsp
cumin pepper,fennel powder – each 1tsp
chopped mint coriander leaves
oil to fry.

Simple Dalcha :
toor dal – 100 gm
brinjal – 150 gm
bottle gourd or ash gourd pieces -150 gm
onion -1
tomato-1
green chilli -2
gg paste – 1 tsp
garam masala – 1 /4 tsp
common home made kulambu masala – 1 tbsp
chopped coriander leaves
tamarind – small lemon size
salt to taste.
for tempering:
oil – 1 tbsp
mustard,urad dal – 1/2 tsp,fenugreek – 1/4 tsp
broken dry chilli-1
curry leaves few
chopped onion – half.

Onion cucumber sweet corn raitha
yogurt – 500 ml
cucumber – 1
onion -1
sweet corn – 1/4 cup
green chilli chopped -1 or 2
few chopped coriander leaves
salt to taste.

Nethili fry :-
nethili fish- 1 kg
kashmiri Chilli powder – 3 -4 tsp
turmeric powder – 1/2 tsp
gg paste – 2 tsp
lemon juice – 1
rice flour – 2 tbsp
besan flour – 4 tbsp
salt to taste
check this link:
https://youtu.be/1EfZ2r0_ZrU – nethili fry

YUMMY PAYASAM ICE CREAM DESSERT
FULL FAT MILK – 1 LITRE
SAFFRON – 2 PINCH
CHOPPED PISTA, PADAM,CASHEWS – EACH 2 TBSP
ROASTED SEMIYA – THIN HALF CUP
Soaked sago – 1/4 cup
Soaked sabja – 2 tbsp
sugar or sweetened condensed milk to taste
Ice cream scoops to serve.

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