Saudi Chicken Mandi, 7 spices,Quail /Kaadai fry,Green chilli chicken /சவூதி சிக்கன் மந்தி & கோம்போ

#SaudiChickenmandi #சிக்கன்மந்திசோறு #Weekendspecialmenu #Asiyassamaithuasathalam
Saudi kabsa choru -https://youtu.be/1Hl1R9hs5sI
Chicken mandi – https://youtu.be/mCPPyzg5WyE
Green chilli chicken -https://youtu.be/mJ0zJjBASRk
How to cut whole chicken – https://youtu.be/XG97gTbFQgY

Saudi chicken mandi Ingredients:-
kindly follow the steps shown in this video
rice – 1and half to 2 kg
chicken – 3 kg
oil – 100 ml
whole spices – cardamom,cloves each – 5,cinnamon – 3 ,
pepper – 1/2 tsp
bay leaves – 3
chopped onion – 2 large
green chilli – 3
dry lemon -2
salt to taste
to marinate :-
seven spices :-
coriander seeds – 1 tbsp
pepper- 1 tbsp
cumin- 1 tbsp
cardamom – 8
cinnamom – 3piece
clove – 8-10
nutmeg – 1/4 piece
roast and grind it.
chicken soup cubes -4
oil – 2tbsp ,salt to taste
to marinate cooked chicken –
chilli powder – 2 tsp
pepper powder, turmeric powder – each 1/2 tsp
tomato sauce – 3 tbsp
curd 3 tbsp
salt to taste
charcoal – a small piece
garnish with roasted almonds,raisins and fried onions

Kaadai 65 :-
quail fry
kaadai – 12 pieces
gg paste – 1- 2 tbsp
lemon juice – 2 lime
salt
kashmiri chilli powder – 2 tbsp
pepper,cumin, fennel, turmeric powder each 1/2 tsp
garam masala – 1/2 tsp
egg -1
corn flour – 3 tbsp
salt to taste
oil to fry
Mandi sauce
large riped tomato – 2(blanch peel and grind)
green chilli -2
few coriander leaves
salt – to tatse
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