Ramadan Nonbu Kanji &Combo /Veg Version 3.0 /வெஜ் நோன்பு கஞ்சி /பகுதி 3.0 /Iftar Special

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Nonbu kanji /click link below

Nonbu kanji / click the link below

Veg Nonbu Kanji
Ingredients :-
raw rice – 1cup
moondal – 1/3 cup
oil – 2 tbsp
ghee- 1 tbsp
ginger garlic paste – 1 tbsp
garlic cloves – 8
onion – 100 gm
tomato – 100 gm
vegetables carrot,beans, green peas – 200 gm altogether
coriander,mint leaves,curry leaves and pandan leaves.
green chilli – 4
chilli powder – 1/4 tsp
turmeric powder – 1/4 tsp
garam masala- 1/4 tsp
coconut milk from half coconut
salt to taste.
Kanji powder :-
cumin seeds – 1 tsp
fennel -1/2 tsp
fenugreek – 1 tsp
cinnamon – small pieces, cardamom -3 ,cloves -3
coarsely grind and add.
Cauliflower Pakoda :-
Ingredients :-
cauliflower – 1/2 kilo
turmeric powder to rinse – 1/2 tsp
chilli powder – 1 tsp or chicken 65 masala – 1 tbsp
ginger garlic paste – 2 tsp
besan flour – 1 cup
rice flour – 1/4 cup
red colour pinch optional
soda bi carbonate – pinch
salt – to taste
oil – to fry.
adding coriander & curry leaves is optional.

fruit custard :-
ingredients :-
milk – half litre
custard powder – 2 tbsp
sugar – 5 tbsp
vanilla essence – 1/2 tsp
fruits to taste – 1- 2 cups